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A. Sengupta

Researcher at Jadavpur University

Publications -  12
Citations -  132

A. Sengupta is an academic researcher from Jadavpur University. The author has contributed to research in topics: Triglyceride & Fatty acid. The author has an hindex of 8, co-authored 12 publications receiving 122 citations.

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Triglyceride composition ofSapindus mukorossi seed oil

TL;DR: The fatty acid composition of Sapindus mukorossi seed oil was determined by spectrophotometry, urea complexation, and gas liquid chromatography (GLC) to find its content of 26.3 and 26.7% triolein and eicoseno-di-oleins, respectively.
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The component fatty acids of chaulmoogra oil

TL;DR: The fatty acid composition of the seed oils of the species, Hydnocarpus kurzii, H. wightiana and H. odorata were determined by gas-liquid chromatographic (g.l.c.) analysis to find the percentages of individual fatty acids.
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Triglyceride composition of Entada phaseolides seed oil.

TL;DR: This investigation has indicated that the 2-position of the triglyceride is preferentially esterified with C18 unsaturated acids and linoleic acid shows preference over oleic acid.
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Triglyceride composition of Sesamum indicum seed oil

TL;DR: The fatty acid composition of Sesamum indicum seed oil was determined by gas–liquid chromatography and changes effected on the triglyceride composition by randomisation were also determined by both methods of analysis.
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Chemical Investigations on Celastrus paniculatus Seed Oil I

TL;DR: In this paper, the Fatty acid compositions of four lipid fractions of Celastrus paniculatus seed namely normal triglycerides (20.2%), polar triglyceride (44.4%), polar nonglyceridic ester (23.5%), and nonpolar nondiscriminative esters (11.9%), have been determined by gas liquid chromatography.