A
Adem Gharsallaoui
Researcher at University of Lyon
Publications - 46
Citations - 3827
Adem Gharsallaoui is an academic researcher from University of Lyon. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 21, co-authored 26 publications receiving 3105 citations. Previous affiliations of Adem Gharsallaoui include Lyon College & Claude Bernard University Lyon 1.
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Applications of spray-drying in microencapsulation of food ingredients: An overview
TL;DR: In this article, the main process engineering information that are considered useful to the success of a microencapsulation operation by spray-drying is reported, and a summary of the most commonly used wall materials and the main encapsulated food compounds are presented.
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Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
TL;DR: The physicochemical and biological properties of nisin, the main factors affecting its antimicrobial effectiveness, and its food applications as an additive directly incorporated into food matrices are reviewed.
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Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
TL;DR: In the present study, a protein isolate extracted from Arthrospira platensis by isoelectric precipitation was evaluated for its functional properties and it was shown that emulsifying and foaming capacities were positively correlated to the protein solubility.
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Pea ( Pisum sativum, L. ) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying
TL;DR: In this article, pea protein isolate (PPI) was studied for its emulsifying capacity at various pH values and pH 7 was selected to prepare emulsions for the production of dry microcapsules.
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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
TL;DR: Different methods for the production of protein hydrolysis as well as current research about several fish by-products protein hydrolysates bioactive properties are reviewed, aiming the dual objective: adding value to these underutilized by- products and minimizing their negative impact on the environment.