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Adrian C. Newton

Researcher at James Hutton Institute

Publications -  460
Citations -  24371

Adrian C. Newton is an academic researcher from James Hutton Institute. The author has contributed to research in topics: Hordeum vulgare & Biodiversity. The author has an hindex of 74, co-authored 453 publications receiving 21814 citations. Previous affiliations of Adrian C. Newton include Seattle Children's Research Institute & University of Peradeniya.

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Enhancement of biodiversity and ecosystem services by ecological restoration: a meta-analysis.

TL;DR: A meta-analysis of 89 restoration assessments in a wide range of ecosystem types across the globe indicates that ecological restoration increased provision of biodiversity and ecosystem services by 44 and 25%, respectively, however, values of both remained lower in restored versus intact reference ecosystems.
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A global overview of the conservation status of tropical dry forests

TL;DR: In this paper, a new global distribution map of tropical dry forests derived from the recently developed MODIS Vegetation Continuous Fields (VCF) product was presented, which depicts percentage tree cover at a resolution of 500 m, combined with previously defined maps of biomes.
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Restoration of ecosystem services and biodiversity: conflicts and opportunities

TL;DR: It is shown that restoration projects can be effective in enhancing both biodiversity and multiple services, but that conflicts can arise, especially if single services are targeted in isolation.
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Increasing isolation of protected areas in tropical forests over the past twenty years

TL;DR: In this paper, the authors used multiple sources of satellite data to estimate the extent of forest habitat and loss over the last 20 years within and surrounding 198 of the most highly protected areas (IUCN status 1 and 2) located throughout the world's tropical forests.
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Climate change, plant diseases and food security: an overview

TL;DR: An overview of key constraints to food security uses fusarium head blight as a case study to illustrate key influences of climate change on production and quality of wheat, and outlines key links between plant diseases, climate change and food security.