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Agbaje Lateef

Researcher at Ladoke Akintola University of Technology

Publications -  105
Citations -  4336

Agbaje Lateef is an academic researcher from Ladoke Akintola University of Technology. The author has contributed to research in topics: Silver nanoparticle & Chemistry. The author has an hindex of 35, co-authored 97 publications receiving 3105 citations.

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A novel approach to the green synthesis of metallic nanoparticles: the use of agro-wastes, enzymes, and pigments

I. A. Adelere, +1 more
- 01 Dec 2016 - 
TL;DR: A review article on the green synthesis of metallic nanoparticles using diverse agro-wastes, enzymes, and pigments of biological origin is presented in this article, which brings to the fore the emerging importance of these bio-resources for nanobiotechnological applications.
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Modeling and optimization of biogas production on saw dust and other co-substrates using Artificial Neural network and Genetic Algorithm.

TL;DR: In this paper, the authors reported the modeling and optimization of biogas production on mixed substrates of saw dust, cow dung, banana stem, rice bran and paper waste using Artificial Neural Network (ANN) coupling GA.
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Biogenic synthesis of silver nanoparticles using a pod extract of Cola nitida: Antibacterial and antioxidant activities and application as a paint additive

TL;DR: In this article, the authors reported the biogenic synthesis of silver nanoparticles (AgNPs) using the pod extract of Cola nitida, the evaluation of their antibacterial and antioxidant activities, and their application as an antimicrobial additive in paint.
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Green synthesis of silver nanoparticles using keratinase obtained from a strain of Bacillus safensis LAU 13

TL;DR: In this paper, a crude extracellular keratinase obtained from a novel keratin-degrading bacterial strain, Bacillus safensis LAU 13 (GenBank accession No. KJ461434) was used for the synthesis of silver nanoparti-cles (AgNPs).
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Improving the quality of agro-wastes by solid-state fermentation : enhanced antioxidant activities and nutritional qualities

TL;DR: In this paper, a newly isolated fungal strain Rhizopus stolonifer LAU 07 was studied for improved nutritional quality by determining the crude protein, crude fibre, ash and lipid contents, and antioxidant activities.