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Akihiko Kondo
Researcher at Kobe University
Publications - 903
Citations - 34011
Akihiko Kondo is an academic researcher from Kobe University. The author has contributed to research in topics: Fermentation & Yeast. The author has an hindex of 81, co-authored 849 publications receiving 29067 citations. Previous affiliations of Akihiko Kondo include Kanazawa University & Kyoto University.
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Construction of Yeast Strains with High Cell Surface Lipase Activity by Using Novel Display Systems Based on the Flo1p Flocculation Functional Domain
TL;DR: Interestingly, the yeast cells displaying the FLProROL protein showed strong flocculation, even though the glycosylphosphatidylinositol anchor attachment signal and cell-membrane-anchoring region of Flo1p had been deleted from this gene.
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Development and application of thermo-sensitive magnetic immunomicrospheres for antibody purification.
TL;DR: These thermo-sensitive magnetic immunomicrospheres were effective for the immunoaffinity purification of anti-BSA antibodies from antiserum.
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Enzymatic biodiesel production: an overview of potential feedstocks and process development.
Shinji Hama,Akihiko Kondo +1 more
TL;DR: A cost evaluation suggested that, with the current enzyme prices, the cost of catalysts alone is not competitive against that of alkalis, but it can also be expected that further process optimization will lead to a reduced cost in enzyme preparation as well as in downstream processes.
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Preparation of thermo-sensitive magnetic hydrogel microspheres and application to enzyme immobilization
Akihiko Kondo,Hideki Fukuda +1 more
TL;DR: The thermosensitive magnetic hydrogel microspheres are useful carriers for enzyme immobilization and show a reversible transition between flocculation and dispersion as a function of temperature.
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Characterization and optimization of carbohydrate production from an indigenous microalga Chlorella vulgaris FSP-E
TL;DR: The results show that using an appropriate light intensity and inoculum size could effectively promote cell growth and carbohydrate productivity in indigenous microalgae isolates, and the microalga is an excellent feedstock for bioethanol fermentation.