A
Akio Yamamoto
Researcher at Nagoya University
Publications - 316
Citations - 4839
Akio Yamamoto is an academic researcher from Nagoya University. The author has contributed to research in topics: Neutron & Epitaxy. The author has an hindex of 31, co-authored 299 publications receiving 4392 citations. Previous affiliations of Akio Yamamoto include Kyoto University.
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Journal ArticleDOI
Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women
Yohei Mineharu,Akio Koizumi,Yasuhiko Wada,Hiroyasu Iso,Yoshiyuki Watanabe,Chigusa Date,Akio Yamamoto,Shogo Kikuchi,Yutaka Inaba,Hideaki Toyoshima,Takaaki Kondo,Akiko Tamakoshi +11 more
TL;DR: Consumption of coffee, green tea and oolong tea and total caffeine intake was associated with a reduced risk of mortality from CVD, with a 38% lower risk among men and 22% among women.
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Walking and sports participation and mortality from coronary heart disease and stroke.
Hiroyuki Noda,Hiroyasu Iso,Hiroyasu Iso,Hideaki Toyoshima,Chigusa Date,Akio Yamamoto,Shogo Kikuchi,Akio Koizumi,Takaaki Kondo,Yoshiyuki Watanabe,Yasuhiko Wada,Yutaka Inaba,Akiko Tamakoshi +12 more
TL;DR: Physical activity through walking and sports participation might reduce the risk of mortality from ischemic stroke and CHD in Asian populations.
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Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study.
Chigusa Date,Mitsuru Fukui,Akio Yamamoto,Kenji Wakai,Azusa Ozeki,Yutaka Motohashi,Chieko Adachi,Naoyuki Okamoto,Michiko Kurosawa,Yuko Tokudome,Yoko Kurisu,Yoshiyuki Watanabe,Kotaro Ozasa,Shuichi Nakagawa,Noritaka Tokui,Takesumi Yoshimura,Akiko Tamakoshi +16 more
TL;DR: The FFQ is suitable to deal with a large group of subjects, however, since the energy and the amount of nutrient intake from this FFQ can not show the overall dietary intake situation, the subjects’ dietary intake should be assessed by categories.
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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Junko Nagura,Hiroyasu Iso,Yoshiyuki Watanabe,Koutatsu Maruyama,Chigusa Date,Hideaki Toyoshima,Akio Yamamoto,Shogo Kikuchi,Akio Koizumi,Takaaki Kondo,Yasuhiko Wada,Yutaka Inaba,Akiko Tamakoshi +12 more
TL;DR: In conclusion, intakes of plant-based foods, particularly fruit intake, were associated with reduced mortality from CVD and all causes among Japanese men and women.
Journal ArticleDOI
Smoking cessation and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Hiroyasu Iso,Chigusa Date,Akio Yamamoto,Hideaki Toyoshima,Yoshiyuki Watanabe,Shogo Kikuchi,Akio Koizumi,Yasuhiko Wada,Takaaki Kondo,Yutaka Inaba,Akiko Tamakoshi +10 more
TL;DR: The risk decline after smoking cessation occurred for coronary heart disease and total cardiovascular disease within 2 years and for total stroke after 2-4 years, implying the importance of smoking cessation at any age to prevent cardiovascular disease in Japanese.