A
Alberto Cuesta
Researcher at University of Murcia
Publications - 206
Citations - 8599
Alberto Cuesta is an academic researcher from University of Murcia. The author has contributed to research in topics: Sea bass & Immune system. The author has an hindex of 47, co-authored 189 publications receiving 7045 citations. Previous affiliations of Alberto Cuesta include Centre de coopération internationale en recherche agronomique pour le développement.
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Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabream (Sparus aurata L.).
TL;DR: The effects of including lyophilised whole yeast, Saccharomyces cerevisiae, in the diet on the seabream innate immune response showed that yeast supplements enhanced all the latter responses, but not the humoral response.
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Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses.
TL;DR: After 1 week back on the control diet, the parameters in the experimental groups had recovered or even dropped below those recorded in the control group, suggesting that the bacteria did not persist in the seabream gut.
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Total serum immunoglobulin M levels are affected by immunomodulators in seabream (Sparus aurata L.).
TL;DR: Results show how the seric IgM levels can be differently affected by some immunomodulators and the important role they may play in the regulation of total circulating IgM Levels in seabream.
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Immunomodulatory effects of dietary intake of chitin on gilthead seabream (Sparus aurata L.) innate immune system.
TL;DR: The results indicate that chitin increases the activity of the seabream innate immune system, and its use as an immunostimulant is discussed, especially with regards to the protective role.
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Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)
Irene Salinas,Luigi Abelli,Fabrizio Bertoni,Simona Picchietti,Ana Roque,Dolors Furones,Alberto Cuesta,José Meseguer,María Ángeles Esteban +8 more
TL;DR: Feeding the mixture of the two killed bacteria species significantly increased natural complement, serum peroxidase and phagocytic activities compared with controls and these parameters were significantly higher in the multispecies probiotic group compared to monospecies and control fed groups.