scispace - formally typeset
Search or ask a question
Author

Alexander J. B. Zehnder

Bio: Alexander J. B. Zehnder is an academic researcher from Swiss Federal Institute of Aquatic Science and Technology. The author has contributed to research in topics: Polyphosphate & Phosphate. The author has an hindex of 78, co-authored 188 publications receiving 23933 citations. Previous affiliations of Alexander J. B. Zehnder include École Polytechnique Fédérale de Lausanne & ETH Zurich.


Papers
More filters
08 Nov 1988
TL;DR: The Principles and Limits of Anaerobic Degradation: Environmental and Technological Aspects (B. Vogels, et al.) are published.
Abstract: Geochemistry and Biogeochemistry of Anaerobic Habitats (A. Zehnder & W. Stumm). Microbiology, Physiology, and Ecology of Phototrophic Bacteria (M. Madigan). Molecular Mechanisms of Bacterial Photosynthesis (J. Amesz & D. Knaff). Ecology of Denitrification and Dissimilatory Nitrate Reduction to Ammonium (J. Tiedje). Dissimilatory Reduction of Oxidized Nitrogen Compounds (A. Stouthamer). Microbial Reduction of Manganese and Iron (W. Ghiorse). Anaerobic Microbial Degradation of Cellulose, Lignin, Oligolignols, and Monoaromatic Lignin Derivatives (P. Colberg). Anaerobic Hydrolosis and Fermentation of Fats and Proteins (M. McInerney). Acetogenesis (J. Dolfing). Microbiology and Ecology of Sulfate- and Sulfur-Reducing Bacteria (F. Widdel). Dissimilatory Reduction of Sulfur Compounds (J. LeGall & G. Fauque). Biogeochemistry of Methanogenic Bacteria (R. Oremland). Biochemistry of Methane Production (G. Vogels, et al.). Principles and Limits of Anaerobic Degradation: Environmental and Technological Aspects (B. Schink). Index.

1,348 citations

Journal ArticleDOI
TL;DR: In this article, six different conversion processes are identified in the degradation of particulate organic material (biopolymers) to methane, and the kinetic data are applied to the design of an anaerobic digester for raw domestic sludge.

1,038 citations

Journal ArticleDOI
TL;DR: In this study, the adhesion of bacteria differing in surface hydrophobicity was investigated and showed that hydrophobic cells adhered to a greater extent than hydrophilic cells.
Abstract: In this study, the adhesion of bacteria differing in surface hydrophobicity was investigated. Cell wall hydrophobicity was measured as the contact angle of water on a bacterial layer collected on a microfilter. The contact angles ranged from 15 to 70 degrees. This method was compared with procedures based upon adhesion to hexadecane and with the partition of cells in a polyethylene glycol-dextran two-phase system. The results obtained with these three methods agreed reasonably well. The adhesion of 16 bacterial strains was measured on sulfated polystyrene as the solid phase. These experiments showed that hydrophobic cells adhered to a greater extent than hydrophilic cells. The extent of adhesion correlated well with the measured contact angles (linear regression coefficient, 0.8).

903 citations

Journal ArticleDOI
TL;DR: The relationship between physiochemical surface parameters and adhesion of bacterial cells to negatively charged polystyrene was studied and cell surface hydrophobicity and electrokinetic potential were determined by contact angle measurement and electrophoresis.
Abstract: The relationship between physiochemical surface parameters and adhesion of bacterial cells to negatively charged polystyrene was studied. Cell surface hydrophobicity and electrokinetic potential were determined by contact angle measurement and electrophoresis, respectively. Both parameters influence cell adhesion. The effect of the electrokinetic potential increases with decreasing hydrophobicity. Cell surface characteristics determining adhesion are influenced by growth conditions. At high growth rates, bacterial cells tend to become more hydrophobic. This fact can be of ecological significance for controlling the spread of bacteria throughout the environment.

734 citations

Journal ArticleDOI
TL;DR: It is concluded that so far neither experimental nor theoretical evidence exists for a direct influence of interfaces on microbial activity.

732 citations


Cited by
More filters
Journal ArticleDOI
TL;DR: The mechanisms of ROS generation and removal in plants during development and under biotic and abiotic stress conditions are described and the possible functions and mechanisms for ROS sensing and signaling in plants are compared with those in animals and yeast.
Abstract: Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of aerobic metabolism. Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms. Whereas plants are surfeited with mechanisms to combat increased ROS levels during abiotic stress conditions, in other circumstances plants appear to purposefully generate ROS as signaling molecules to control various processes including pathogen defense, programmed cell death, and stomatal behavior. This review describes the mechanisms of ROS generation and removal in plants during development and under biotic and abiotic stress conditions. New insights into the complexity and roles that ROS play in plants have come from genetic analyses of ROS detoxifying and signaling mutants. Considering recent ROS-induced genome-wide expression analyses, the possible functions and mechanisms for ROS sensing and signaling in plants are compared with those in animals and yeast.

9,908 citations

Journal ArticleDOI
TL;DR: The biochemistry of ROS and their production sites, and ROS scavenging antioxidant defense machinery are described, which protects plants against oxidative stress damages.

8,259 citations

Journal ArticleDOI
20 Oct 2011-Nature
TL;DR: It is shown that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste, which could double food production while greatly reducing the environmental impacts of agriculture.
Abstract: Increasing population and consumption are placing unprecedented demands on agriculture and natural resources. Today, approximately a billion people are chronically malnourished while our agricultural systems are concurrently degrading land, water, biodiversity and climate on a global scale. To meet the world's future food security and sustainability needs, food production must grow substantially while, at the same time, agriculture's environmental footprint must shrink dramatically. Here we analyse solutions to this dilemma, showing that tremendous progress could be made by halting agricultural expansion, closing 'yield gaps' on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste. Together, these strategies could double food production while greatly reducing the environmental impacts of agriculture.

5,954 citations

Journal ArticleDOI
TL;DR: This review provides a detailed summary of the research conducted on the inhibition of anaerobic processes and indicates that co-digestion with other waste, adaptation of microorganisms to inhibitory substances, and incorporation of methods to remove or counteract toxicants before an aerobic digestion can significantly improve the waste treatment efficiency.

4,123 citations