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Alexandros Ch. Stratakos
Researcher at University of the West of England
Publications - 56
Citations - 2655
Alexandros Ch. Stratakos is an academic researcher from University of the West of England. The author has contributed to research in topics: Antimicrobial & Campylobacter. The author has an hindex of 18, co-authored 48 publications receiving 2168 citations. Previous affiliations of Alexandros Ch. Stratakos include University of Thessaly & Queen's University Belfast.
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Journal ArticleDOI
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Taran Skjerdal,Andras Gefferth,Miroslav Spajic,Edurne Gaston Estanga,Alessandra De Cesare,Silvia Vitali,Frederique Pasquali,Federica Bovo,Gerardo Manfreda,Rocco Mancusi,Marcello Trevisiani,Girum Tadesse Tessema,Tone Mathisen Fagereng,Lena Haugland Moen,Lars Lyshaug,Anastasios Koidis,Gonzalo Delgado-Pando,Alexandros Ch. Stratakos,Marco Boeri,Cecilie From,Hyat Syed,Mirko Muccioli,Roberto Mulazzani,Catherine Halbert +23 more
TL;DR: Compared to other decision support tools, the STARTEC-tool is product-specific and multidisciplinary and includes interpretation and targeted recommendations for end-users.
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Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
TL;DR: In this article, the authors reviewed the current advances in modified atmosphere packaging (MAP) of red meat and poultry products, which results in shelf-life prolongation by inhibiting microbial growth and promoting oxidative stability, compared to those packaged aerobically.
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Irradiation applications in vegetables and fruits: a review.
TL;DR: This review summarizes all the obtained results in this field of irradiation on fruits and vegetables and provides an insight in the various methods (EPR, TL, Comet assay among others) for detection of irradiated foods.
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Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
Frederique Pasquali,Alexandros Ch. Stratakos,Anastasios Koidis,Annachiara Berardinelli,Chiara Cevoli,Luigi Ragni,Rocco Mancusi,Gerardo Manfreda,Marcello Trevisani +8 more
TL;DR: In this article, the effect of an atmospheric cold plasma apparatus (air DBD, 15kV) on the safety, antioxidant activity and quality of radicchio (red chicory, Cichorium intybus L) was investigated after 15 and 30min of treatment (in afterglow at 70mm from the discharge, at 22 °C and 60% of RH) and during storage Escherichia coli O157:H7 inoculated on radicichio leaves was significantly reduced after 15min cold plasma treatment (−135 log MPN/cm 2 )
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Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
TL;DR: This review aims at summarizing all available information regarding the impact of irradiation dose on the shelf life and microflora and sensory and physical properties of fish, shellfish, molluscs, and crustaceans.