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Ali Akbar Moosavi-Movahedi

Researcher at University of Tehran

Publications -  507
Citations -  11665

Ali Akbar Moosavi-Movahedi is an academic researcher from University of Tehran. The author has contributed to research in topics: Circular dichroism & Human serum albumin. The author has an hindex of 49, co-authored 484 publications receiving 9646 citations. Previous affiliations of Ali Akbar Moosavi-Movahedi include University of Manchester & University of Wisconsin-Madison.

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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

Mansoore Esmaili, +9 more
- 01 Dec 2011 - 
TL;DR: In this paper, a camel B-CN was used for curcumin encapsulation, which increased the solubility by at least 2500 fold and showed that hydrophobic interactions are predominant in its formulation with B-casein.
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Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin.

Abolfazl Barzegar, +1 more
- 10 Oct 2011 - 
TL;DR: Curcumin was able to penetrate into the polar medium inside the cells and to protect them against the highly toxic and lethal effects of cumene hydroperoxide and showed good electron-transfer capability, with greater activity than trolox in aqueous solution.
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Catalase and its mysteries.

Hessam Sepasi Tehrani, +1 more
- 01 Dec 2018 - 
TL;DR: The venerable catalase will continue to bewilder us with its mysteries well into the twenty-first century, this review strives to clarify these perspectives.
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How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea : choline chloride deep eutectic solvent

Hassan Monhemi, +3 more
- 25 Jun 2014 - 
TL;DR: This is the first study in which the microstructural properties of a macromolecule are examined in a deep eutectic solvent and it was found that urea molecules denature the enzyme by interrupting the intra-chain hydrogen bonds in a "direct denaturation mechanism".
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The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, +6 more
- 01 Apr 2013 - 
TL;DR: In this paper, the authors compared ACE-inhibitory and antioxidant properties of camel milk and fermented bovine and camel milk with Lactobacillus rhamnosus PTCC 1637 during 21 days of cold storage.