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Aline Lonvaud-Funel
Researcher at University of Bordeaux
Publications - 161
Citations - 9196
Aline Lonvaud-Funel is an academic researcher from University of Bordeaux. The author has contributed to research in topics: Oenococcus oeni & Malolactic fermentation. The author has an hindex of 53, co-authored 160 publications receiving 8659 citations. Previous affiliations of Aline Lonvaud-Funel include Institut national de la recherche agronomique.
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Book ChapterDOI
Lactic acid bacteria in the quality improvement and depreciation of wine
TL;DR: Molecular biology has provided some explanations for the behaviour and the metabolism of bacteria in wine, and winemakers and oenologists can nowadays better control the process and more able to produce healthy and pleasant wines.
Journal ArticleDOI
Biogenic amines in wines: role of lactic acid bacteria.
TL;DR: It is now possible to detect the existence of undesirable histamine-producing strains by PCR test or DNA probe based on the presence of the gene encoding histidine decarboxylase.
Journal ArticleDOI
The viable but non-culturable state of wine micro-organisms during storage.
V. Millet,Aline Lonvaud-Funel +1 more
TL;DR: Results suggest that part of the populations had reached a viable but non‐culturable (VBNC) state, during and after the decline phase, wine micro‐organisms might survive as smaller cells in a VBNC state.
Journal ArticleDOI
Inventory and monitoring of wine microbial consortia
TL;DR: This study provides a better understanding of the complexity and diversity of the wine microbial consortium at all stages of the winemaking process: on grape berries, in must during fermentation, and in wine during aging.
Journal ArticleDOI
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
TL;DR: Heterogeneous microbial populations peaked at harvest when the berry surface available for adhesion was largest and no agrochemical treatments had been applied for some weeks, thus enabling the concept of a microbial biofilm to be developed.