Amanda Wood

TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.

TL;DR: The Dialogue’s performance over its 6 years of operation is evaluated and recommendations for the success of the new Healthy Food Partnership are developed to achieve its urgent public health goals.

TL;DR: The lessons learned from over 20 years of obesity prevention efforts in Australia and New Zealand are presented and despite multiple reports and strong advocacy, key recommended regulatory policies remain unimplemented, largely due to the private sector interests dominating public policy development.

TL;DR: In this article, a taxonomy of the elements of health-related food labeling is proposed, and procedures for sampling the food supply and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for healthrelated food labelling.

TL;DR: In this article, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-Lancet Commission, and the results showed that environmental impacts caused by the average Swedish diet exceeded the global boundaries for greenhouse gas emissions, cropland use and application of nutrients.