Ami Patel

Bio: Ami Patel is an academic researcher. The author has contributed to research in topics: Self-healing hydrogels & Fire protection. The author has an hindex of 1, co-authored 1 publications receiving 160 citations.

Fire suppression and ecosystem carbon storage

Abstract: A 35-year controlled burning experiment in Minnesota oak savanna showed that fire frequency had a great impact on ecosystem carbon (C) stores. Specifically, compared to the historical fire regime, fire suppression led to an average of 1.8 Mg·ha−1·yr−1 of C storage, with most carbon stored in woody biomass. Forest floor carbon stores were also significantly impacted by fire frequency, but there were no detectable effects of fire suppression on carbon in soil and fine roots combined, or in woody debris. Total ecosystem C stores averaged ∼110 Mg/ha in stands experiencing presettlement fire frequencies, but ∼220 Mg/ha in stands experiencing fire suppression. If comparable rates of C storage were to occur in other ecosystems in response to the current extent of fire suppression in the United States, fire suppression in the USA might account for 8–20% of missing global carbon.

Fire as a global 'herbivore': the ecology and evolution of flammable ecosystems.

Abstract: It is difficult to find references to fire in general textbooks on ecology, conservation biology or biogeography, in spite of the fact that large parts of the world burn on a regular basis, and that there is a considerable literature on the ecology of fire and its use for managing ecosystems. Fire has been burning ecosystems for hundreds of millions of years, helping to shape global biome distribution and to maintain the structure and function of fire-prone communities. Fire is also a significant evolutionary force, and is one of the first tools that humans used to re-shape their world. Here, we review the recent literature, drawing parallels between fire and herbivores as alternative consumers of vegetation. We point to the common questions, and some surprisingly different answers, that emerge from viewing fire as a globally significant consumer that is analogous to herbivory.

The global distribution of ecosystems in a world without fire

Abstract: This paper is the first global study of the extent to which fire determines global vegetation patterns by preventing ecosystems from achieving the potential height, biomass and dominant functional types expected under the ambient climate (climate potential). To determine climate potential, we simulated vegetation without fire using a dynamic global-vegetation model. Model results were tested against fire exclusion studies from different parts of the world. Simulated dominant growth forms and tree cover were compared with satellite-derived land- and tree-cover maps. Simulations were generally consistent with results of fire exclusion studies in southern Africa and elsewhere. Comparison of global 'fire off' simulations with landcover and treecover maps show that vast areas of humid C(4) grasslands and savannas, especially in South America and Africa, have the climate potential to form forests. These are the most frequently burnt ecosystems in the world. Without fire, closed forests would double from 27% to 56% of vegetated grid cells, mostly at the expense of C(4) plants but also of C(3) shrubs and grasses in cooler climates. C(4) grasses began spreading 6-8 Ma, long before human influence on fire regimes. Our results suggest that fire was a major factor in their spread into forested regions, splitting biotas into fire tolerant and intolerant taxa.

The Importance of Land-Use Legacies to Ecology and Conservation

Abstract: Recognition of the importance of land-use history and its legacies in most ecological systems has been a major factor driving the recent focus on human activity as a legitimate and essential subject of environmental science. Ecologists, conservationists, and natural resource policymakers now recognize that the legacies of land-use activities continue to influence ecosystem structure and function for decades or centuries—or even longer—after those activities have ceased. Consequently, recognition of these historical legacies adds explanatory power to our understanding of modern conditions at scales from organisms to the globe and reduces missteps in anticipating or managing for future conditions. As a result, environmental history emerges as an integral part of ecological science and conservation planning. By considering diverse ecological phenomena, ranging from biodiversity and biogeochemical cycles to ecosystem resilience to anthropogenic stress, and by examining terrestrial and aquatic ecosyst...

Ecosystem carbon loss with woody plant invasion of grasslands.

Abstract: The invasion of woody vegetation into deserts, grasslands and savannas is generally thought to lead to an increase in the amount of carbon stored in those ecosystems. For this reason, shrub and forest expansion (for example, into grasslands) is also suggested to be a substantial, if uncertain, component of the terrestrial carbon sink1,2,3,4,5,6,7,8,9,10,11,12,13,14. Here we investigate woody plant invasion along a precipitation gradient (200 to 1,100 mm yr-1) by comparing carbon and nitrogen budgets and soil δ13C profiles between six pairs of adjacent grasslands, in which one of each pair was invaded by woody species 30 to 100 years ago. We found a clear negative relationship between precipitation and changes in soil organic carbon and nitrogen content when grasslands were invaded by woody vegetation, with drier sites gaining, and wetter sites losing, soil organic carbon. Losses of soil organic carbon at the wetter sites were substantial enough to offset increases in plant biomass carbon, suggesting that current land-based assessments may overestimate carbon sinks. Assessments relying on carbon stored from woody plant invasions to balance emissions may therefore be incorrect.

Contrasting Effects of Plant Richness and Composition on Insect Communities: A Field Experiment

Abstract: We experimentally separated the effects of two components of plant diversity—plant species richness and plant functional group richness—on insect communities. Plant species richness and plant functional group richness had contrasting effects on insect abundances, a result we attributed to three factors. First, lower insect abundances at higher plant functional group richness were explained by a sampling effect, which was caused by the increasing likelihood that one low‐quality group, C4 grasses, would be present and reduce average insect abundances by 25%. Second, plant biomass, which was positively related to plant functional group richness, had a strong, positive effect on insect abundances. Third, a positive effect of plant species richness on insect abundances may have been caused by greater availability of alternate plant resources or greater vegetational structure. In addition, a greater diversity of insect species, whose individual abundances were often unaffected by changes in plant spec...