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Amin Ismail
Researcher at Universiti Putra Malaysia
Publications - 281
Citations - 11749
Amin Ismail is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: DPPH & Gelatin. The author has an hindex of 47, co-authored 269 publications receiving 9627 citations. Previous affiliations of Amin Ismail include National University of Malaysia.
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Journal ArticleDOI
Antioxidative peptides from food proteins: a review
Bahareh Sarmadi,Amin Ismail +1 more
TL;DR: Specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed.
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Total antioxidant activity and phenolic content in selected vegetables
TL;DR: In this paper, the effect of thermal treatment on antioxidant activity and phenolic content of selected common vegetables was studied, including kale, spinach, cabbage, swamp cabbage, kale, shallots and cabbage.
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Antioxidant capacity and phenolic content of cocoa beans
TL;DR: In this paper, the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely Malaysia, Ghana, Ivory Coast and Sulawesi, were investigated by three different assays.
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Prebiotics as functional foods: A review
Sadeq Hasan Al-Sheraji,Sadeq Hasan Al-Sheraji,Amin Ismail,Mohd Yazid Abd Manap,Shuhaimi Mustafa,Rokiah Mohd Yusof,Fouad Abdulrahman Hassan,Fouad Abdulrahman Hassan +7 more
TL;DR: This contribution reviews bioactives from food sources with prebiotic properties, and food application of bioactive prebiotics, stimulation of the viability of probiotics, health benefits, epidemiological studies, and safety concerns ofPrebiotics are reviewed.
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Carotenoids and their isomers: Color pigments in fruits and vegetables
TL;DR: Several carotenoids and their isomers present in different fruits and vegetables along with their concentrations play an important role in protecting cells from oxidation and cellular damages.