Ana M. Parma

Bio: Ana M. Parma is an academic researcher from National Scientific and Technical Research Council. The author has contributed to research in topics: Fisheries management & Fishing. The author has an hindex of 36, co-authored 89 publications receiving 6246 citations. Previous affiliations of Ana M. Parma include International Pacific Halibut Commission & University of Washington.

Rebuilding Global Fisheries

Abstract: After a long history of overexploitation, increasing efforts to restore marine ecosystems and rebuild fisheries are under way. Here, we analyze current trends from a fisheries and conservation perspective. In 5 of 10 well-studied ecosystems, the average exploitation rate has recently declined and is now at or below the rate predicted to achieve maximum sustainable yield for seven systems. Yet 63% of assessed fish stocks worldwide still require rebuilding, and even lower exploitation rates are needed to reverse the collapse of vulnerable species. Combined fisheries and conservation objectives can be achieved by merging diverse management actions, including catch restrictions, gear modification, and closed areas, depending on local context. Impacts of international fleets and the lack of alternatives to fishing complicate prospects for rebuilding fisheries in many poorer regions, highlighting the need for a global perspective on rebuilding marine resources.

Institutions, incentives and the future of fisheries

Abstract: Fisheries around the world are managed with a broad range of institutional structures. Some of these have been quite disastrous, whereas others have proven both biologically and economically successful. Unsuccessful systems have generally involved either open access, attempts at top-down control with poor ability to monitor and implement regulations, or reliance on consensus. Successful systems range from local cooperatives to strong governmental control, to various forms of property rights, but usually involve institutional systems that provide incentives to individual operators that lead to behaviour consistent with conservation.

Effective fisheries management instrumental in improving fish stock status.

Abstract: Marine fish stocks are an important part of the world food system and are particularly important for many of the poorest people of the world. Most existing analyses suggest overfishing is increasing, and there is widespread concern that fish stocks are decreasing throughout most of the world. We assembled trends in abundance and harvest rate of stocks that are scientifically assessed, constituting half of the reported global marine fish catch. For these stocks, on average, abundance is increasing and is at proposed target levels. Compared with regions that are intensively managed, regions with less-developed fisheries management have, on average, 3-fold greater harvest rates and half the abundance as assessed stocks. Available evidence suggests that the regions without assessments of abundance have little fisheries management, and stocks are in poor shape. Increased application of area-appropriate fisheries science recommendations and management tools are still needed for sustaining fisheries in places where they are lacking.

The future of food from the sea.

Abstract: Global food demand is rising, and serious questions remain about whether supply can increase sustainably1 Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6 As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050 Here we examine the main food-producing sectors in the ocean—wild fisheries, finfish mariculture and bivalve mariculture—to estimate ‘sustainable supply curves’ that account for ecological, economic, regulatory and technological constraints We overlay these supply curves with demand scenarios to estimate future seafood production We find that under our estimated demand shifts and supply scenarios (which account for policy reform and technology improvements), edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields This represents 12–25% of the estimated increase in all meat needed to feed 98 billion people by 2050 Increases in all three sectors are likely, but are most pronounced for mariculture Whether these production potentials are realized sustainably will depend on factors such as policy reforms, technological innovation and the extent of future shifts in demand Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050

疟原虫var基因转换速率变化导致抗原变异[英]／Paul H, Robert P, Christodoulou Z, et al//Proc Natl Acad Sci U S A

Abstract: 抗原变异可使得多种致病微生物易于逃避宿主免疫应答。表达在感染红细胞表面的恶性疟原虫红细胞表面蛋白1（PfPMP1）与感染红细胞、内皮细胞、树突状细胞以及胎盘的单个或多个受体作用，在黏附及免疫逃避中起关键的作用。每个单倍体基因组var基因家族编码约60种成员，通过启动转录不同的var基因变异体为抗原变异提供了分子基础。

Towards sustainability in world fisheries

Abstract: Fisheries have rarely been 'sustainable'. Rather, fishing has induced serial depletions, long masked by improved technology, geographic expansion and exploitation of previously spurned species lower in the food web. With global catches declining since the late 1980s, continuation of present trends will lead to supply shortfall, for which aquaculture cannot be expected to compensate, and may well exacerbate. Reducing fishing capacity to appropriate levels will require strong reductions of subsidies. Zoning the oceans into unfished marine reserves and areas with limited levels of fishing effort would allow sustainable fisheries, based on resources embedded in functional, diverse ecosystems.

The Pacific Decadal Oscillation

Abstract: The Pacific Decadal Oscillation (PDO) has been described by some as a long-lived El Nino-like pattern of Pacific climate variability, and by others as a blend of two sometimes independent modes having distinct spatial and temporal characteristics of North Pacific sea surface temperature (SST) variability. A growing body of evidence highlights a strong tendency for PDO impacts in the Southern Hemisphere, with important surface climate anomalies over the mid-latitude South Pacific Ocean, Australia and South America. Several independent studies find evidence for just two full PDO cycles in the past century: “cool” PDO regimes prevailed from 1890–1924 and again from 1947–1976, while “warm” PDO regimes dominated from 1925–1946 and from 1977 through (at least) the mid-1990's. Interdecadal changes in Pacific climate have widespread impacts on natural systems, including water resources in the Americas and many marine fisheries in the North Pacific. Tree-ring and Pacific coral based climate reconstructions suggest that PDO variations—at a range of varying time scales—can be traced back to at least 1600, although there are important differences between different proxy reconstructions. While 20th Century PDO fluctuations were most energetic in two general periodicities—one from 15-to-25 years, and the other from 50-to-70 years—the mechanisms causing PDO variability remain unclear. To date, there is little in the way of observational evidence to support a mid-latitude coupled air-sea interaction for PDO, though there are several well-understood mechanisms that promote multi-year persistence in North Pacific upper ocean temperature anomalies.