Ananda Mukhopadhyay

Bio: Ananda Mukhopadhyay is an academic researcher from University of North Bengal. The author has contributed to research in topics: Population & Camellia sinensis. The author has an hindex of 13, co-authored 68 publications receiving 611 citations.

The red spider mite, Oligonychus coffeae (Acari: Tetranychidae): its status, biology, ecology and management in tea plantations

Abstract: Oligonychus coffeae Nietner (Acari: Tetranychidae), the red spider mite (RSM), is a major pest of tea (Camellia sinensis) in most tea-producing countries. Nymphs and adults of RSM lacerate cells, producing minute characteristic reddish brown marks on the upper surface of mature leaves, which turn red in severe cases of infestation, resulting in crop loss. The pest is present on tea all the year round, although numbers vary depending on season. Their number increases as the weather warms up and decreases markedly once rains set in. Under optimal conditions there may be 22 overlapping generations in a year. Parthenogenesis is known to occur; consequently, all mite stages can be found at a given time. Their infestation is mainly confined to the upper surface of the mature leaves and could readily be identified by the bronzing of the leaf. There are several naturally occurring insect predators, such as coccinellid and staphylinid larvae, lacewing larvae, and mite predators, most importantly species of the families Phytoseiidae and Stigmaeidae. Integrated management has been adopted to control this mite pest, involving cultural, mechanical, physical, biological and chemical methods. This review collates the most important works carried out on biology, ecology and management of O. coffeae. Also the scope of future studies for better management of this regular mite pest of tea is discussed.

Use of plant extracts for tea pest management in India

Abstract: India is the second largest producer of black tea in the world. The biggest challenge for tea growers of India nowadays is to combat pests and diseases. Tea crop in India is infested by not less than 720 insect and mite species. At least four sucking pests and six chewing pests have well established themselves as regular pests causing substantial damage to this foliage crop. Various synthetic pesticides are widely used for the management of tea pests in India. Applications of such large quantity of pesticides could cause various problems such as development of resistance, deleterious effects on non-target organisms such as insect predators and parasitoids, upsetting the ecological balance, and accumulation of pesticide residues on tea leaves. There is a growing demand for organic tea or at least pesticide residue free tea in the international market which affects the export price. There is also a higher emphasis of implementation of new regulations on internationally traded foods and implementation of Plant Protection Code (PPC) for tea by the Government of India. This necessitates a relook into the usage pattern of synthetic pesticides on this crop. There are various non-chemical interventions which are being worked out for their sustainability, compatibility, and eco-friendly properties which can gradually replace the use of toxic chemicals. The application of plant extracts with insecticidal properties provides an alternative to the synthetic pesticides. Botanical products, especially neem-based products, have made a relatively moderate impact in tea pest control. Research has also demonstrated the potential of 67 plant species as botanical insecticides against tea pests. The majority of plant products used in pest management of tea in India are in the form of crude extracts prepared locally in tea garden itself, and commercial standardized formulations are not available for most of the plants due to lack of scientific research in the area. Apart from systematic research in this area, to facilitate the simplified and trade friendly registration procedures with quality assurance of the products, there is an increasing need of regulatory authority and national norms in India.

Insecticide resistance mechanisms in three sucking insect pests of tea with reference to North-East India: an appraisal

Abstract: Tea is prepared from the tender leaves and buds of Camellia sinensis (L.). In sub-Himalayan tea plantations of North-East India, different management practices are followed to protect the tea crop against different sucking insect pests such as Helopeltis theivora (Hemiptera: Miridae), Empoasca flavescens (Homoptera: Cicadellidae) and Scirtothrips dorsalis (Thysanoptera: Thripidae). Most plantations are managed conventionally through the use of different organo-synthetic insecticides, whereas some are managed organically by using herbal and microbial insecticides. In conventional tea plantations, organo-synthetic insecticides of different functional groups (organochlorines, organopho- sphates, synthetic pyrethroids and neonicotinoids) are routinely applied round the year to keep the sucking insect pest populations under control. A variety of defence mechanisms, including enzymatic detoxification systems (carboxylesterases, glutathione S-transferases and cytochrome P450 monooxygenases), physiological tolerance and behavioural avoidance, protect insect herbivores from these hazardous compounds. Insect pests have evolved mechanisms to degrade metabolically (enzymatically) or otherwise circumvent the toxic effect of many types of chemicals synthesized as modern insecticides. The extent to which insects can metabolize and thereby degrade these toxic or otherwise detrimental chemicals is of considerable importance for their survival in an unfriendly chemical environment. These mechanisms continue to evolve as insects attempt to colonize new plant species or encounter newer molecules of synthetic insecticides. The level and type of detoxifying mechanisms differs greatly, which, therefore, results in varying toxicity among different stages, species and populations. Variation in detoxifying enzyme activity is responsible, in part, at least for the selective toxicity of different insecticides, the development of resistance to insecticides and the selection of host plants. Overexpression of these detoxifying enzymes, capable of metabolizing insecticides, can result in higher levels of metabolic tolerance/resistance to synthetic insecticides.

Field efficacy of a biopesticide prepared from Clerodendrum viscosum Vent. (Verbenaceae) against two major tea pests in the sub Himalayan tea plantation of North Bengal, India

Abstract: The toxicity of four concentrations (1, 5, 10 and 20% w/v) of an aqueous extract from the weed, Clerodendrum viscosum Ventenat (Verbenaceae) was investigated under field conditions of the North Bengal University, Darjeeling, West Bengal, India for managing two major pests of tea, Camellia sinensis (L), namely the tea mosquito bug, Helopeltis theivora Waterhouse, (Heteroptera: Miridae) and the tea red spider mite, Oligonychus coffeae Nietner, (Acarina: Tetranychidae). Four field trials, two for red spider mite and two for tea mosquito bug, were conducted during April–May 2008 and October–November 2009 following a Randomized Block design. The aqueous extract of C. viscosum effectively and significantly reduced the mite population as well as infestation of tea mosquito bug by 68–95% and 73–86%, respectively, and their bioefficacy is comparable to synthetic and neem pesticides. No phytotoxic effect (score 0–5% and grade 1) was observed in the tea bushes sprayed with different doses of aqueous extract of C. viscosum in the field. Made tea samples were taint free. Organoleptic test revealed leaf-infusions and liquor strength as good, scoring 6.5–7.0 on a 10 point scale. Availability and distribution of this weed (C. viscosum) in and around tea-growing areas of sub Himalayan region, along with its processing for the feasibility of including C. visosum extracts in the current IPM programme is discussed.

Pesticide usage pattern in tea ecosystem, their retrospects and alternative measures.

Abstract: Tea is a perennial plantation crop grown under monoculture providing favorable conditions for a variety of pests. The concept of pest control has undergone a considerable change over the past few decades. In recent years there has been a greater dependence on the use of pesticides (7.35-16.75 kgha(-1)) with little importance laid on other safe control methods for the management of tea pests. Due to this practice, the tea pests showed a higher tolerance/ resistance status due to formation of greater amount of esterases, glutathione S-transferase and acetylcholinesterase. Thus, over reliance on pesticides end up with pesticide residue in made tea (DDT - 10.4-47.1%; endosulfan - 41.1-98.0%; dicofol- 0.0-82.4%; ethion - 0.0-36.2%; cypermethrin - 6.0- 45.1%). The growing concern about the pesticide residue in made tea, its toxicity hazards to consumers, the spiraling cost of pesticides and their application have necessitated a suitable planning which will ensure a safe, economic as well as effective pest management in tea. At present it is a global concern to minimize chemical residue in tea and European union and German law imposed stringent measures for the application of chemicals in tea and fixed MRL values at < or = 0. 1 mgkg(-1) for the most commonly used pesticides which will not be met out in the real practice and has been a major constraint to tea exporting countries like India. In order to regulate the situation of the Indian market at global level, central insecticide board and prevention of food adulteration regulation committee have reviewed the MRL position for tea and has recommended 10 insecticides, 5 acaricides, 9 herbicides and 5 fungicides for use in tea and issued the tea distribution and export control order 2005 which will help the country to limit the presence of undesirable substances in tea. This review attempts to provide the readers with a comprehensive account of pesticide use in North East in tea, surveillance report of the European community regarding the residue level in Assam and Darjeeling tea, recent amendments by international and national regulatory bodies, revised MRL values of pesticides in tea, an update about the current strategies for the management of tea pests with more focus on the use of biological control agents and a possible beneficial role or judicious use of chemical pesticides in complement with other alternative measures to achieve optimum effects in terms of limiting agricultural input, lowering production costs, reducing environmental contamination and the effect on non-target organisms, delaying the development of resistant pest biotypes and above all minimizing the pesticide residues in tea to increase the exports.

Medical and Veterinary Entomology

Abstract: Medical and veterinary entomology , Medical and veterinary entomology , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی