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Anastasios Koidis
Researcher at Queen's University Belfast
Publications - 76
Citations - 2864
Anastasios Koidis is an academic researcher from Queen's University Belfast. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 22, co-authored 60 publications receiving 2402 citations. Previous affiliations of Anastasios Koidis include Aristotle University of Thessaloniki & Teagasc.
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Journal ArticleDOI
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Taran Skjerdal,Andras Gefferth,Miroslav Spajic,Edurne Gaston Estanga,Alessandra De Cesare,Silvia Vitali,Frederique Pasquali,Federica Bovo,Gerardo Manfreda,Rocco Mancusi,Marcello Trevisiani,Girum Tadesse Tessema,Tone Mathisen Fagereng,Lena Haugland Moen,Lars Lyshaug,Anastasios Koidis,Gonzalo Delgado-Pando,Alexandros Ch. Stratakos,Marco Boeri,Cecilie From,Hyat Syed,Mirko Muccioli,Roberto Mulazzani,Catherine Halbert +23 more
TL;DR: Compared to other decision support tools, the STARTEC-tool is product-specific and multidisciplinary and includes interpretation and targeted recommendations for end-users.
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Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
Ana M. Jiménez-Carvelo,Maria Teresa Osorio,Anastasios Koidis,Antonio González-Casado,Luis Cuadros-Rodríguez +4 more
TL;DR: In this article, three classification strategies have been applied: (i) one input-class (1iC) classification, (ii) two inputclass (2iC), and (iii) pseudo two-class classification (p 2iC).
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Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
Frederique Pasquali,Alexandros Ch. Stratakos,Anastasios Koidis,Annachiara Berardinelli,Chiara Cevoli,Luigi Ragni,Rocco Mancusi,Gerardo Manfreda,Marcello Trevisani +8 more
TL;DR: In this article, the effect of an atmospheric cold plasma apparatus (air DBD, 15kV) on the safety, antioxidant activity and quality of radicchio (red chicory, Cichorium intybus L) was investigated after 15 and 30min of treatment (in afterglow at 70mm from the discharge, at 22 °C and 60% of RH) and during storage Escherichia coli O157:H7 inoculated on radicichio leaves was significantly reduced after 15min cold plasma treatment (−135 log MPN/cm 2 )
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Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
TL;DR: A novel Continuous Locality Preserving Projections (CLPP) technique is proposed which allows the modelling of the continuous nature of the produced in-house admixtures as data series instead of discrete points.
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Loss of stability of “veiled” (cloudy) virgin olive oils in storage
TL;DR: In this article, it is suggested that not only the higher content, but also the forms of individual phenols liberated in veiled oils, due to hydrolytic processes, may be responsible for the unexpected high oxidative stability of this promising commercial category of virgin olive oil.