Acting Under Secretary of Health requested that a working group be established to develop the Veterans Health Initiative (VHI). He envisioned this as a comprehensive program to recognize the connection between certain health effects and military service, to allow military history to be better documented, to prepare health care providers to better serve their veteran patients, and to establish a data base for further study. This was first discussed by the Acting Under Secretary in relation to the health of former prisoners of war. Development was really begun by the former Chief Academic Affairs Officer, Dr. David Stevens, with the Military Service History project. This involves a pocket card for medical residents detailing the important components of a military service history targeting the health risks associated with various periods of service and more generic issues of concern and a website containing references relevant to the issues. Educational modules in the Veterans Health Initiative VHA will assist health care providers in recognizing the connection between certain health effects and military service, prepare health care providers to better serve veteran patients, and will provide a data base for further study. This independent study is designed to provide primary care practitioners with an introduction to the pathologies that lead to sight loss, their functional implications, appropriate method of referrals, training programs, and special considerations for interactions with visually impaired individuals. After completing this independent study, participants would be able to: • Define legal blindness; • Describe the causes of sight loss; • Delineate the functional implications of vision loss • Delineate the psycho/social impact of vision loss on the veteran; • Outline the role of the Visual Impairment Services Team (VIST) in the treatment of legally blind veterans and the referral process; • Describe the special personal and environmental considerations needed for visually impaired patients; • Describe the special medical considerations needed for visually impaired patients; • Describe the primary care practitioner's role in assisting veterans in establishing well-grounded claims for disability related to the loss of vision; and • Describe compensation and pension benefits provided for veterans with eye disabilities. After completing this independent study, you should 1. be able to: state the definition of legal blindness; 2. be able to: associate eye diseases with their visual implications; 3. be able to: demonstrate insight into the functional and Psycho/Social implications of sight-loss; 4. know when referrals to VIST are indicated; 5. understand …

시력 손상과 시각 장애(Visual Impairment and Blindness)

A review of the existing and emerging technologies in the combination of AOPs and biological processes in industrial textile wastewater treatment

A review study of (bio)sensor systems based on conducting polymers.

Pyrethroid pesticide residues in the global environment: an overview.

Pollution assessment of heavy metals in soils of India and ecological risk assessment: A state-of-the-art.

Phenol and its derivatives are widespread contaminants whose sources are both natural and industrial. Phenol is massively produced and used as a starting material for synthetic polymers and fibers. Although phenolic compounds play important biochemical and physiological roles in living systems, their accumulation in the environment as a result of intensive human activity may result in drastic ecological problem. Various analytical techniques are available for the detection of phenol in environmental samples. But they need complex sample pre-treatment so as are time consuming, costly and use heavy devices. On the other hand a biosensor is a device that gives rapid detection, cost effective and easy. A review study was carried out to accumulate the possible biosensors for the detection of phenolic compounds in environmental samples. A number of biological components including microorganisms, enzymes, antibodies, antigens, nucleic acids etc. can be used for the construction of biosensors that was found to detect phenolic compounds. Of all type of biological components microorganisms and enzymes are mostly used. The microorganisms are Pseudomonas, Moraxella, Arthrobacter, Rhodococcus, and Trichosporon. The most used enzymes are tyrosinase, peroxidase, laccase, glucose dehydrogenase, cellobiose dehydrogenase etc. Antibody sensors can detect a very trace level. The biorecognition of DNA biosensors occur by hybridization of DNA. Biosensors are found to work well when the biological sensing element is immobilized. A variety of immobilization techniques were found to use as adsorption, covalent binding, entrapment, cross-linking etc. For immobilization the matrices used was polyvinyl alcohol, Osmium complex, nafion/sol–gel silicate, chitosan, silica gel etc.

Recent advances in the development of biosensor for phenol: a review

Turbidity imparts a great problem in water treatment Moringa oleifera, Cicer arietinum, and Dolichos lablab were used as locally available natural coagulants in this study to reduce turbidity of synthetic water The tests were carried out, using artificial turbid water with conventional jar test apparatus Optimum mixing intensity and duration were determined After dosing water-soluble extracts of Moringa oleifera, Cicer arietinum, and Dolichos lablab reduced turbidity to 59, 39, and 111 nephelometric turbidity unit (NTU), respectively, from 100 NTU and 5, 33, and 95, NTU, respectively, after dosing and filtration Natural coagulants worked better with high, turbid, water compare to medium, or low, turbid, water Highest turbidity reduction efficiency (9589%) was found with Cicer arietinum About 89 to 96% total coliform reduction were also found with natural coagulant treatment of turbid water Using locally available natural coagulants, suitable, easier, and environment friendly options for water treatment were observed

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Reduction of turbidity of water using locally available natural coagulants.

Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

The frozen food export sector, next to readymade garments sector, is the second largest export earner of Bangladesh. Shrimp, main item of frozen food, is a major contributor in the national economy of Bangladesh since mid 1980s. Although it provides millions of employment and earns more than US$ 445 million annually, it has been facing a host of challenges. Shrimp farming has been associated with a number of negative environmental and social impacts which hinder the sustainable development of this blooming sector. This paper aim to focus on how the shrimp culture in Bangladesh is affecting the adjacent environment as well as society and management approach for it’s sustain ability by means of reviewing the available scientific literatures. It finds the grave socioeconomic impacts including traditional livelihood displacement, loss of land security, food insecurity, marginalization, rural unemployment, social unrest and conflicts in the wake of shrimp culture development in Bangladesh. Similarly, environmental impacts such as mangrove degradation, loss of biodiversity, sedimentation, saltwater intrusion, and pollution and disease outbreaks are found to be the main obstacles for the development of sustainable shrimp farming. Inappropriate management practices and inadequate plans regarding water quality, seed supply, irrigation facilities and fishery resources are the main reasons for these impacts of shrimp farming. The effective management measures to mitigate the adverse environmental impact of shrimp farming development have now become urgent requirement.

Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management

Degradation of phenolics by members of soil microflora is an important means by which these substances are removed from the environment thus reducing environmental pollution. Biodegradation by microorganisms offers unique opportunities to destroy or render phenolic compounds. A bacterium, PU1, identified as Pseudomonas fluorescens PU1, was investigated for its ability to grow on and degrade phenols as sole carbon sources in aerobic shaking batch culture. The organism degraded up to 1000 ppm of phenol using meta cleavage pathway. The pathways for phenol degradation were proposed by the identification of metabolites and assay of ring cleavage enzymes in cell extracts. Phenol was degraded via catechol with subsequent metaring cleavage. Cell growth increased as the phenol concentrations increased up to 1000 ppm phenol. The biodegradation efficiency, degradation extent, and metabolic pathway of phenol were determined to provide useful clues for further application of this isolate in the engineered bioremediation systems. The paper's results suggest that Pseudomonas fluorescens PU1 strain could be a good candidate for remediation of phenol contaminants from heavily polluted sites.

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Anm Fakhruddin

Papers

Recent advances in the development of biosensor for phenol: a review

Reduction of turbidity of water using locally available natural coagulants.

Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management

Degradation of Phenol via Meta Cleavage Pathway by Pseudomonas fluorescens PU1