scispace - formally typeset
Search or ask a question
Author

Anna Depalmas

Bio: Anna Depalmas is an academic researcher from University of Sassari. The author has contributed to research in topics: Bronze & Bronze Age. The author has an hindex of 7, co-authored 32 publications receiving 135 citations.
Topics: Bronze, Bronze Age, Iron Age, Archaeology, Medicine

Papers
More filters
Journal ArticleDOI
TL;DR: In this article, multiproxy analysis composed of biostratigraphy and pollen analysis allowed reconstructing the palaeoecological and palaeoenvironmental evolution of the Tirso river coastal plain in Sardinia (NW Mediterranean) in the last 6 millennia.

30 citations

Book ChapterDOI
01 Jan 2010
TL;DR: Sardinia is the second largest island in the Mediterranean (Fig. 11.1) and is well-known for its Nuragic society, which developed in the Bronze and Early Iron Ages from 1900 to 730 BC as mentioned in this paper.
Abstract: Sardinia is the second largest island in the Mediterranean (Fig. 11.1) and is well-known for its Nuragic society, which developed in the Bronze and Early Iron Ages from 1900 to 730 BC (Nuragic Age, Table 11.1).

18 citations

Journal ArticleDOI
TL;DR: In this article, the radiometric data from archaeological layers of the inhabited structures adjacent to the cyclopean monument of Cap de Forma (Mahon, Menorca) was used to interpret the recent findings from the three living spaces that flank the wall of the central monument.
Abstract: This article presents new radiometric data from archaeological layers of the inhabited structures adjacent to the cyclopean monument of Cap de Forma (Mahon, Menorca). The archaeological site is located on a narrow isthmus that links a 30-m-high coastal promontory to the mainland. It is next to an excellent natural harbor on the south coast of the island. The protohistorical complex consists of a cyclopean monument surrounded by a necropolis of rock-cut tombs ( cuevas ) that are dug into the cliff. The monument is an atypical example of Talayotic architecture. The excavations carried out since 1997 have discovered three living spaces. These lean against the southern wall of the cyclopean structure. The artifacts are almost all part of a chronological horizon that corresponds to the beginning of the Talayotic period. This study uses radiometric data to help interpret the recent findings from the three living spaces that flank the wall of the central monument. DOI: 10.2458/56.17169

12 citations

Journal ArticleDOI
TL;DR: The chemical composition of a unique bronze artifact known as the Cesta (“Basket”) belonging to the ancient Nuragic civilization of the Island of Sardinia, Italy has been analyzed by combining X-ray Fluorescence Spectroscopy (XRF) with Monte Carlo simulations using the XRMC code.

12 citations


Cited by
More filters
Journal ArticleDOI
TL;DR: Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities.
Abstract: In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities.

110 citations

Journal ArticleDOI
TL;DR: A review of advances in the XRF group of techniques published approximately between April 2015 and March 2016 can be found in this paper, where a bench top TXRF spectrometer for the measurement of the elements from carbon to uranium is described that offers achievable detection limits that range from ng g−1 to μg g −1.
Abstract: This review describes advances in the XRF group of techniques published approximately between April 2015 and March 2016. Fundamental contributions in the instrumentation sections include the development of synchrotron radiation sources, semiconductor design technology and evaluating the quality of in situ hand-held XRF results. A bench top TXRF spectrometer for the measurement of the elements from carbon to uranium is described that offers achievable detection limits that range from ng g−1 to μg g−1. The applications sections aim to give a representative overview of the range of applications that use XRF techniques with an emphasis on papers that describe technical or application innovation. Sample size investigated ranged from the planet Mercury down to nano-gram quantities of cement secreted by settlement stage barnacle larvae. The archaeological and cultural heritage section this year includes an authentic report on the use of cannabis as a filler in ancient lime plaster and heartening news that the construction of an underground parking garage in the centre of Zurich (Switzerland) unearthed the remains of seven Neolithic settlements from the 4th and 3rd millennium BC. The X-ray excitation of iron present in ancient iron-gall inks was presented as a step toward the non-invasive reading of fragile and/or unopenable documents. Feedback from readers of this review is most welcome and the review coordinator may be contacted using the email address provided.

81 citations

01 Jan 2015
TL;DR: In this article, the International Conference on Modern Age Fortifications of the Western Mediterranean Coast (FORTMED 2015) is presented. And the authors present a survey of modern age fortifications of Mediterranean coast.
Abstract: Proceedings of the International Conference on Modern Age Fortifications of the Western Mediterranean Coast, FORTMED 2015. Valencia, 15, 16, y 17 de octubre de 2015

79 citations

Journal ArticleDOI
TL;DR: Results provide the first evidence of primitive cultivated Vitis vinifera in Sardinia during the Late Bronze Age, and may support the hypothesis that Sardinia could have been a secondary domestication centre of the grapevine, due to the presence of ancient cultivars that still exhibit the phenotypic characteristics of wild grapes.
Abstract: The discovery of the Nuragic culture settlement of Sa Osa, Cabras-Oristano, Sardinia, has made it possible to investigate the domestication status of waterlogged uncharred grape pips that were recovered from three wells dating from the Middle and Late Bronze Age (ca. 1350–1150 bc). Applying the stepwise linear discriminant analysis method, a morphological comparison of archaeological seeds and modern wild and cultivated Sardinian grapes pips was performed to determine the similarities between them. The results showed that the archaeological seeds from the Middle Bronze Age have intermediate morphological traits between modern wild and cultivated grape pips from Sardinia. In contrast, the analyses performed on the archaeological seeds from the Late Bronze Age showed a high degree of similarity with the modern cultivars in Sardinia. These results provide the first evidence of primitive cultivated Vitis vinifera in Sardinia during the Late Bronze Age (1286–1115 cal bc, 2σ). This evidence may support the hypothesis that Sardinia could have been a secondary domestication centre of the grapevine, due to the presence of ancient cultivars that still exhibit the phenotypic characteristics of wild grapes.

74 citations

Journal ArticleDOI
TL;DR: Using image analysis techniques, seeds from two Sardinian archaeological sites were selected and characterized on the basis of morphological features and Elliptic Fourier Descriptors, and the better matching of the archaeological seeds to white grapes rather than black grape cultivars could indicate the origins of the traditional cultivation of white grapes in these regions of Sardinia.
Abstract: In archaeobotanical studies, the taxonomic classification of diaspores has usually been done by simple morphological observation and visual comparison with ex situ collections of seeds, although the use of biometric indices has often proved to be a powerful approach in the taxonomic studies of the genus Vitis as well as for the species attribution of archaeological remains. Using image analysis techniques, seeds from two Sardinian archaeological sites, the pre-Nuragic and Nuragic complex of Sa Osa in central-western Sardinia, attested as the oldest Sardinian archaeological site with remains of Vitis seeds, and the Isola di Coltellazzo in southwest Sardinia, were selected and characterized on the basis of morphological features and Elliptic Fourier Descriptors. Moreover, seeds of five modern populations of V. vinifera ssp. sylvestris collected from southwest Sardinia and the seeds of 41 cultivars of V. vinifera ssp. vinifera mainly from southern and central-western Sardinia were also analysed by computer image analysis. The obtained data were used to implement a database of biometric parameters and to compare the unknown archaeological seeds with the characterized recent seeds, using Linear Discriminant Analysis. The similarity of the archaeological seeds to V. vinifera ssp. vinifera cultivars rather than to V. vinifera ssp. sylvestris populations could allow it to be stated that, between the Middle and Final Bronze Age, varieties very close to modern V. vinifera ssp. vinifera were already being used to produce wine and/or to be preserved for foodstuffs. Moreover, the better matching of the archaeological seeds to white grapes rather than black grape cultivars could indicate the origins of the traditional cultivation of white grapes in these regions of Sardinia.

74 citations