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Anna Nudda
Researcher at University of Sassari
Publications - 96
Citations - 2782
Anna Nudda is an academic researcher from University of Sassari. The author has contributed to research in topics: Conjugated linoleic acid & Lactation. The author has an hindex of 26, co-authored 86 publications receiving 2305 citations. Previous affiliations of Anna Nudda include Washington State University.
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Alternative feed resources and their effects on the quality of meat and milk from small ruminants
TL;DR: The appearance of terpenes in sheep and goat milk is enhanced by grazing on some novel pasture species, such as Galium verum, Cichorium intybus and Chrisantemum coronarium, which modify milk and cheese sensorial profile, compared to grazing on conventional forages.
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Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
TL;DR: In this article, the authors discuss current knowledge of the main nutritional factors that influence composition of sheep milk and, consequently, its processing into cheese, with special focus on milk fat and protein concentration and characteristics, content of bioactive compounds, somatic cell content, and content of aromatic compounds able to improve its organoleptic characteristics.
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Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.
TL;DR: The seasonal changes in CLA and VA in milk fat were probably related to changes in pasture quality.
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Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.
Gianni Battacone,Anna Nudda,Antonello Cannas,A. Cappio Borlino,Giovanni Cristoforo Bomboi,Giuseppe Pulina +5 more
TL;DR: The average excretion of AFM1 in milk followed an exponential decreasing pattern, with two intermediate peaks at 24 and 48 h, suggesting a better ability of sheep to degrade AFB1.
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Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.
Gianni Battacone,Anna Nudda,Michele Francesco Luigi Palomba,Michelangelo Pascale,Paola Nicolussi,Giuseppe Pulina +5 more
TL;DR: The results indicate that the level of AFB1 used did not adversely affect animal health and milk production traits and the AFM1 concentration was linearly related to the AFB1 intake/kg of BW.