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Anu Kalia
Researcher at Punjab Agricultural University
Publications - 121
Citations - 1607
Anu Kalia is an academic researcher from Punjab Agricultural University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 15, co-authored 92 publications receiving 801 citations.
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Sodium alginate and gum acacia hydrogels of ZnO nanoparticles show wound healing effect on fibroblast cells
R. Raguvaran,Balvinder K. Manuja,Meenu Chopra,Rajesh Thakur,Taruna Anand,Anu Kalia,Anju Manuja +6 more
TL;DR: The findings suggest that high concentrations of ZnONPs were toxic to cells but SAGA-ZnonPs hydrogels significantly reduced the toxicity and preserved the beneficial antibacterial and healing effect.
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Effect of pesticide application on soil microorganisms
Anu Kalia,S. K. Gosal +1 more
TL;DR: In this paper, a review covers the types of, concerns about and current issues regarding the extensive application of agrochemicals, in particular pesticides, on a variety of microorganisms integrated in successive food chains in the soil food web.
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Flower-Based Green Synthesis of Metallic Nanoparticles: Applications beyond Fragrance.
Harsh Kumar,Kanchan Bhardwaj,Kamil Kuca,Anu Kalia,Eugenie Nepovimova,Rachna Verma,Dinesh Kumar +6 more
TL;DR: It is shown that flower extract was mainly used to design gold and silver nanoparticles, while other metals and metal oxides were less explored in relation to this synthesis.
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Evaluation of Efficacy of ZnO Nanoparticles as Remedial Zinc Nanofertilizer for Rice
TL;DR: In this article, the impact of zinc oxide nanoparticles (ZnONPs) foliar spray at four different concentrations, viz. 0, 0.5, 1.0 and 5.0, was assessed in a pot study for remediation of Zn deficiency and enhanced Zn fortification.
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Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit
TL;DR: In this article, the influence of different edible coatings on extending cold storage life and maintaining fruit quality of 'Kinnow' mandarin (Citrus nobilis L. x Citrus deliciosa L.).