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Arashdeep Singh
Researcher at University of Florida
Publications - 79
Citations - 891
Arashdeep Singh is an academic researcher from University of Florida. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 13, co-authored 33 publications receiving 411 citations. Previous affiliations of Arashdeep Singh include Thapar University & University of Calgary.
Papers
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Journal ArticleDOI
Central and peripheral GLP-1 systems independently suppress eating.
Daniel I. Brierley,Marie K. Holt,Arashdeep Singh,Alan de Araujo,Molly McDougle,Macarena Vergara,Majd H. Afaghani,Shin J. Lee,Karen A. Scott,Calyn B. Maske,Wolfgang Langhans,Eric G. Krause,Annette D. de Kloet,Fiona M. Gribble,Frank Reimann,Linda Rinaman,Guillaume de Lartigue,Stefan Trapp +17 more
TL;DR: This paper showed that PPGNTS neurons encode satiation in mice, consistent with vagal signalling of gastrointestinal distension, providing a rationale for pharmacological activation of PPGNs in combination with GLP-1 receptor agonists as an obesity treatment strategy.
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Low protein diets produce divergent effects on energy balance.
TL;DR: It is demonstrated that low protein diets produce divergent effects on energy balance, and these diet-induced alterations in energy expenditure are in part mediated through enhanced serotonergic and β-adrenergic signaling coupled with upregulation of key thermogenic markers in brown fat and skeletal muscle.
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Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats
TL;DR: Inulin dose-dependently decreased caloric intake and respiratory quotient; improved glucose tolerance; increased the abundance of Bacteroidetes and Bifidobacterium spp.
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Enzymatic modification of starch: A green approach for starch applications.
Sneh Punia Bangar,Adeleke Omodunbi Ashogbon,Arashdeep Singh,Vandana Chaudhary,William Scott Whiteside +4 more
TL;DR: In this article , a review article addresses the key enzymes used for starch modifications, their mechanism of action, functionality and discusses new challenges and opportunities for effective modification, as well as a critical snapshot of the applications of starch modifications in food industries.
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Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism.
TL;DR: It is demonstrated that protein quantity and quality are important for improving energy balance, and dietary lactalbumin and lactoferrin improved energy balance and metabolism, and decreased adiposity, with the effects of lactof Kerr being partly independent of caloric intake.