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Archana Sharma

Researcher at University of Calcutta

Publications -  234
Citations -  6081

Archana Sharma is an academic researcher from University of Calcutta. The author has contributed to research in topics: Sister chromatid exchange & Chromosome. The author has an hindex of 35, co-authored 234 publications receiving 5783 citations. Previous affiliations of Archana Sharma include Laval University.

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Genetic toxicological testing of some plant flavonoids by the micronucleus test

TL;DR: 4 important flavonoid compounds were administered to male mice for the detection of gross chromosomal anomalies by the micronucleus test and the first 3 compounds were positively clastogenic to different extents, whereas the 4th was negative.
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Cytomixis in Pollen Mother Cells of an Apomictic Ornamental Ervatamia divaricata (Linn.) Alston

TL;DR: The absence of seed setting does not indicate any significant role of cytomixis in generating variability in this species, and the regular occurrence of this behaviour in all the individuals and in successive years suggests the possibility of genetic control of the process.
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Modification of clastogenicity of lead and aluminium in mouse bone marrow cells by dietary ingestion of Phyllanthus emblica fruit extract.

TL;DR: Protection against clastogenicity induced by lead (Pb) and aluminium (Al) salts on mouse bone marrow chromosomes may be due to the combined action of all ingredients, rather than to AA alone.
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Paradichlorobenzene and Other Chemicals in Chromosome Work

TL;DR: The action of different prefixing agents including water and a dilute CaCl2 solution on plants with high chromosome number showed that all the solutions tried exhibited marked effect on the physical state of the plasma.
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Modifying role of Phyllanthus emblica and ascorbic acid against nickel clastogenicity in mice.

TL;DR: Aqueous extract of edible dried fruits of Phyllanthus emblica was fed to Mus musculus for seven consecutive days prior to treatment with different doses of nickel chloride, finding the greater efficacy of the fruit extract could be due to the interaction of its various natural components rather than to any single constituent.