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Author

Asgar Ali

Other affiliations: University of Nottingham
Bio: Asgar Ali is an academic researcher from University of Nottingham Malaysia Campus. The author has contributed to research in topics: Cold storage & Postharvest. The author has an hindex of 32, co-authored 95 publications receiving 3157 citations. Previous affiliations of Asgar Ali include University of Nottingham.


Papers
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TL;DR: In this paper, the effect of chitosan on physicochemical characteristics of Eksotika II papaya fruit stored at 12 ± 1 °C and 85-90% relative humidity, was investigated.

359 citations

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TL;DR: In this paper, the authors applied 10% gum arabic as an edible coating to green-mature tomatoes stored at 20°C and 80-90% RH for 20 days.

329 citations

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TL;DR: The results suggest the possibility of using 10% gum arabic combined with 0.4% cinnamon oil as a biofungicide for controlling postharvest anthracnose in major tropical fruit such as banana and papaya.

201 citations

Journal ArticleDOI
TL;DR: Findings suggest that 10% GA plus 1.0% CH as an edible composite coating can be used commercially for extending the storage life of banana fruits for up to 33 days.
Abstract: The composite effects of gum arabic (GA) (5, 10, 15, and 20%) and chitosan (CH) (1.0%) on the biochemical and physiological characteristics of banana fruits stored at 13 ± 1 °C and 80 ± 3% relative humidity (RH) for 28 days and afterward for 5 days at simulated marketing conditions (25 °C, 60% RH) were investigated. Significant (P ≤ 0.05) differences were observed for the entire GA plus CH treatments as compared to the control. However, the results showed that after 33 days of storage, the weight loss and soluble solids concentration of fruits treated with 10% GA plus 1.0% CH composite coating were 24 and 54% lower, whereas fruit firmness, total carbohydrates, and reducing sugars were 31, 59, and 40% higher than the control, respectively. Furthermore, the composite edible coating of 10% GA plus 1.0% CH delayed color development and reduced the rate of respiration and ethylene evolution during storage as compared to the control. Similarly, sensory evaluation results also proved the effectiveness of 10% GA plus 1.0% CH composite coating by maintaining the overall quality of banana fruits. Consequently, the results of scanning electron microscopy also confirmed that the fruits coated with 10% GA plus 1.0% CH composite edible coating had very fewer cracks and showed a smooth surface. These findings suggest that 10% GA plus 1.0% CH as an edible composite coating can be used commercially for extending the storage life of banana fruits for up to 33 days.

166 citations

Journal ArticleDOI
TL;DR: A review of low-toxicity chemical alternatives evaluated for control of postharvest diseases of temperate, subtropical and tropical fruit, and fruit-like vegetables is presented in this article.

160 citations


Cited by
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Journal ArticleDOI
TL;DR: This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection.

886 citations

Journal ArticleDOI
TL;DR: In this paper, the lastest advances on their composition (polymers to be used in the structural matrix), including nanoparticles addition, and properties have been reviewed, as well as the trends in the research about their different applications, including oil consumption reduction in deep-fat fried products, their use in combination with bioactive compounds that bring foodstuff additional functions and shelf life extension of highly perishable products.
Abstract: Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product from mechanical damage, physical, chemical and microbiological activities. Their use in food applications and especially highly perishable products such as horticultural ones, is based on some particular properties such as cost, availability, functional attributes, mechanical properties (flexibility, tension), optical properties (brightness and opacity), the barrier effect against gases flow, structural resistance to water and microorganisms and sensory acceptability. In this piece of work, the lastest advances on their composition (polymers to be used in the structural matrix), including nanoparticles addition, and properties have been reviewed, as well as the trends in the research about their different applications, including oil consumption reduction in deep-fat fried products, their use in combination with bioactive compounds that bring foodstuff additional functions and shelf life extension of highly perishable products.

708 citations

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TL;DR: In this article, the authors define humic substances in a horticultural context and present a general schematic model of plant-humic responses, highlighting the relationship between the chemical properties of humified matter and its bioactivity with specific reference to the promotion of lateral root growth.

547 citations

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TL;DR: This review reviews existing and emerging binders, binding technology used in energy-storage devices, and state-of-the-art mechanical characterization and computational methods for binder research, and proposes prospective next-generation binders for energy- storage devices from the molecular level to the macro level.
Abstract: Tremendous efforts have been devoted to the development of electrode materials, electrolytes, and separators of energy-storage devices to address the fundamental needs of emerging technologies such as electric vehicles, artificial intelligence, and virtual reality. However, binders, as an important component of energy-storage devices, are yet to receive similar attention. Polyvinylidene fluoride (PVDF) has been the dominant binder in the battery industry for decades despite several well-recognized drawbacks, i.e., limited binding strength due to the lack of chemical bonds with electroactive materials, insufficient mechanical properties, and low electronic and lithium-ion conductivities. The limited binding function cannot meet inherent demands of emerging electrode materials with high capacities such as silicon anodes and sulfur cathodes. To address these concerns, in this review we divide the binding between active materials and binders into two major mechanisms: mechanical interlocking and interfacial b...

505 citations

Journal ArticleDOI
TL;DR: In this review, after a brief explanation of antimicrobial activity of chitosan and its importance, the factors affecting the antimicrobial properties of this biopolymer are discussed.

490 citations