Ashok Chapagain

Bio: Ashok Chapagain is an academic researcher from University of the Free State. The author has contributed to research in topics: Water use & Water resources. The author has an hindex of 32, co-authored 47 publications receiving 10698 citations. Previous affiliations of Ashok Chapagain include Technical University of Berlin & University of Twente.

The Water Footprint Assessment Manual: Setting the Global Standard

Abstract: This manual presents a scientifically rigorous method to help companies understand their dependency and impact on global water resources, and offers guidance on response strategies that conserve water for industry, communities, and nature. It contains the global standard for water footprint assessment as developed and maintained by the Water Footprint Network. It covers a comprehensive set of definitions and methods for water footprint accounting. It shows how water footprints are calculated for individual processes and products, as well as for consumers, nations, and businesses. It also includes methods for water footprint sustainability assessment and a library of water footprint response options. The water footprint of a product is the volume of freshwater used to produce the product, measured over the fully supply chain. It is a multidimensional indicator, showing water consumption volumes by source and polluted volumes by type of pollution; all components of a total water footprint are specified geographically and temporally.

Water footprints of nations: Water use by people as a function of their consumption pattern

Abstract: The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of water used from domestic water resources; the external water footprint is the volume of water used in other countries to produce goods and services imported and consumed by the inhabitants of the country. The study calculates the water footprint for each nation of the world for the period 1997-2001. The USA appears to have an average water footprint of 2480 m 3 /cap/yr, while China has an average footprint of 700 m 3 /cap/yr. The global average water footprint is 1240 m 3 /cap/yr. The four major direct

Global monthly water scarcity: blue water footprints versus blue water availability.

Abstract: Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing degrees of water scarcity – as evidenced by the Rio Grande (Rio Bravo), Indus, and Murray-Darling River Basins – can include complete desiccation during dry seasons, decimation of aquatic biodiversity, and substantial economic disruption.

Globalization of Water: Sharing the Planet's Freshwater Resources

Abstract: List of Maps. Preface. 1. Introduction. 2. How much Water is used for Producing our Goods and Services?. 3. Virtual-Water Flows between Nations as a Result of Trade in Agricultural and Industrial Products. 4. Water Saving through International Trade in Agricultural Products. 5. The Water Footprints of Nations. 6. The Water Footprints of Morocco and the Netherlands. 7. Virtual- versus Real-Water Transfers within China. 8. The Water Footprint of Coffee and Tea Consumption. 9. The Water Footprint of Cotton Consumption. 10. Water as a Geopolitical Resource. 11. Efficient, Sustainable, and Equitable Water Use in a Globalized world. Appendix I. Analytical Framework for the Assessment of Virtual-Water content, Virtual-Water Flows, Water Savings, Water Footprints, and Water Dependencies. Appendix II. Virtual-Water Flows per Country Related to International Trade in Crop, Livestock, and Industrial Products. Appendix III. National Water Savings and Losses due to Trade in Agricultural Products. Appendix IV. Water Footprints of Nations. Appendix V. Water Footprint versus Water Scarcity, Self-Sufficiency, and Water Import Dependency per Country. Glossary. References. Index

Freshwater biodiversity: importance, threats, status and conservation challenges

Abstract: Freshwater biodiversity is the over-riding conservation priority during the International Decade for Action - 'Water for Life' - 2005 to 2015. Fresh water makes up only 0.01% of the World's water and approximately 0.8% of the Earth's surface, yet this tiny fraction of global water supports at least 100000 species out of approximately 1.8 million - almost 6% of all described species. Inland waters and freshwater biodiversity constitute a valuable natural resource, in economic, cultural, aesthetic, scientific and educational terms. Their conservation and management are critical to the interests of all humans, nations and governments. Yet this precious heritage is in crisis. Fresh waters are experiencing declines in biodiversity far greater than those in the most affected terrestrial ecosystems, and if trends in human demands for water remain unaltered and species losses continue at current rates, the opportunity to conserve much of the remaining biodiversity in fresh water will vanish before the 'Water for Life' decade ends in 2015. Why is this so, and what is being done about it? This article explores the special features of freshwater habitats and the biodiversity they support that makes them especially vulnerable to human activities. We document threats to global freshwater biodiversity under five headings: overexploitation; water pollution; flow modification; destruction or degradation of habitat; and invasion by exotic species. Their combined and interacting influences have resulted in population declines and range reduction of freshwater biodiversity worldwide. Conservation of biodiversity is complicated by the landscape position of rivers and wetlands as 'receivers' of land-use effluents, and the problems posed by endemism and thus non-substitutability. In addition, in many parts of the world, fresh water is subject to severe competition among multiple human stakeholders. Protection of freshwater biodiversity is perhaps the ultimate conservation challenge because it is influenced by the upstream drainage network, the surrounding land, the riparian zone, and - in the case of migrating aquatic fauna - downstream reaches. Such prerequisites are hardly ever met. Immediate action is needed where opportunities exist to set aside intact lake and river ecosystems within large protected areas. For most of the global land surface, trade-offs between conservation of freshwater biodiversity and human use of ecosystem goods and services are necessary. We advocate continuing attempts to check species loss but, in many situations, urge adoption of a compromise position of management for biodiversity conservation, ecosystem functioning and resilience, and human livelihoods in order to provide a viable long-term basis for freshwater conservation. Recognition of this need will require adoption of a new paradigm for biodiversity protection and freshwater ecosystem management - one that has been appropriately termed 'reconciliation ecology'.

Climate Change 2007: Impacts, Adaptation and Vulnerability.

Abstract: Impatti, adattamento e vulnerabilita Le cause e le responsabilita dei cambiamenti climatici sono state trattate sul numero di ottobre della rivista Cda. Approfondiamo l’argomento presentando il documento: “Cambiamenti climatici 2007: impatti, adattamento e vulnerabilita” votato ad aprile 2007 dal secondo gruppo di lavoro del Comitato Intergovernativo sui Cambiamenti Climatici (Intergovernmental Panel on Climate Change). Si tratta del secondo di tre documenti che compongono il quarto rapporto sui cambiamenti climatici.

Four billion people facing severe water scarcity

Abstract: Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global water scarcity assessments, measuring water scarcity annually, have underestimated experienced water scarcity by failing to capture the seasonal fluctuations in water consumption and availability. We assess blue water scarcity globally at a high spatial resolution on a monthly basis. We find that two-thirds of the global population (4.0 billion people) live under conditions of severe water scarcity at least 1 month of the year. Nearly half of those people live in India and China. Half a billion people in the world face severe water scarcity all year round. Putting caps to water consumption by river basin, increasing water-use efficiencies, and better sharing of the limited freshwater resources will be key in reducing the threat posed by water scarcity on biodiversity and human welfare.

Reducing food’s environmental impacts through producers and consumers

Abstract: Food’s environmental impacts are created by millions of diverse producers. To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers. Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities. However, mitigation is complicated by trade-offs, multiple ways for producers to achieve low impacts, and interactions throughout the supply chain. Producers have limits on how far they can reduce impacts. Most strikingly, impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change. Cumulatively, our findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.