scispace - formally typeset
A

Astrid M. L. Kappers

Researcher at Eindhoven University of Technology

Publications -  304
Citations -  7344

Astrid M. L. Kappers is an academic researcher from Eindhoven University of Technology. The author has contributed to research in topics: Haptic perception & Haptic technology. The author has an hindex of 46, co-authored 302 publications receiving 6808 citations. Previous affiliations of Astrid M. L. Kappers include Thales Group & VU University Amsterdam.

Papers
More filters
Journal ArticleDOI

Surface perception in pictures

TL;DR: The data conformed quite well to some hypothetical fiducial global surface, the orientation of which was “probed” by the subject’s local settings, based upon an analysis of the internal structure of the local settings.
Journal ArticleDOI

Analysis of haptic perception of materials by multidimensional scaling and physical measurements of roughness and compressibility.

TL;DR: Results of a free sorting task of 124 different material samples are analysed using multidimensional scaling and the haptic material space is calibrated by means of physical measurements of compressibility and roughness.
Journal ArticleDOI

The effects of viewing angle, camera angle, and sign of surface curvature on the perception of three-dimensional shape from texture.

TL;DR: The results reveal that the apparent patterns of relief from texture are systematically underestimated; convex surfaces appear to have greater depth than concave surfaces, large camera angles produce greater amounts of perceived depth than small camera angles, and the apparent depth-to-width ratio for a given image of a surface is greater for small viewing angles than for large viewing angles.
Journal ArticleDOI

Cues for Haptic Perception of Compliance

TL;DR: The relative roles of force/displacement and surface deformation cues are investigated and measured discrimination thresholds with silicone rubber stimuli of differing thickness and compliance found that differences in object thickness are correctly taken into account.