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Basheer Aaliya
Researcher at Pondicherry University
Publications - 30
Citations - 353
Basheer Aaliya is an academic researcher from Pondicherry University. The author has contributed to research in topics: Starch & Chemistry. The author has an hindex of 4, co-authored 13 publications receiving 49 citations.
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Biopolymer composites: a review
TL;DR: In spite of the fact that a prodigious portion of petroleum covers multitudinous products in the commercial world, its non-biodegradable characteristic is an unenviable factor as discussed by the authors.
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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.
Basheer Aaliya,Kappat Valiyapeediyekkal Sunooj,Muhammed Navaf,Plachikkattu Parambil Akhila,Cherakkathodi Sudheesh,Shabir Ahmad Mir,S. Sabu,Abhilash Sasidharan,Moe Theingi Hlaing,Johnsy George +9 more
TL;DR: This review gives an overview of recent inventions in hurdle technology for bacterial decontamination, combining different thermal and non-thermal processing techniques in various food products.
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Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila,Kappat Valiyapeediyekkal Sunooj,Basheer Aaliya,Muhammed Navaf,Cherakkathodi Sudheesh,S. Sabu,Abhilash Sasidharan,Shabir Ahmad Mir,Johnsy George,Amin Mousavi Khaneghah +9 more
TL;DR: In this article, the authors provided an overview regarding the applications of electromagnetic radiation techniques such as Gamma irradiation, X-ray, accelerated electron, ultraviolet, visible, infrared, microwave, and radio waves for decontamination of fungi and mycotoxins in food products.
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Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Muhammed Navaf,Kappat Valiyapeediyekkal Sunooj,Basheer Aaliya,Cherakkathodi Sudheesh,Johnsy George +4 more
TL;DR: The physicochemical, functional, morphological, thermal, pasting and rheological properties of flour and starch obtained from the trunk of Talipot palm were investigated in this article.
Journal ArticleDOI
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility.
Muhammed Navaf,Kappat Valiyapeediyekkal Sunooj,Basheer Aaliya,Cherakkathodi Sudheesh,Plachikkattu Parambil Akhila,S. Sabu,Abhilash Sasidharan,Johnsy George +7 more
TL;DR: In this paper, the influence of citric acid treatment on physicochemical, pasting, structural, thermal, rheological, and digestibility properties of talipot palm starch were studied.