Ben Belton

TL;DR: Ateniese et al. as discussed by the authors identified that capture fisheries provide diverse, nutritionally valuable fish and fish products which are often culturally preferred and easily accessed by the poor.

TL;DR: Certification's limited contribution to sustainable aquaculture should complement public and private governance and help close the forecast global deficit in fish protein by 2020.

TL;DR: Analysis of changes in fish consumption from 2000 to 2010 in Bangladesh reveals increased fish consumption by extreme poor and moderate poor consumers and those in rural areas closely linked to the pro-poor nature of national economic growth during this period.

TL;DR: It is found that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others, and strategic research needs to support learning from COVID-19 impacts and responses are needed.

TL;DR: In fact, farmed fish is produced predominantly by a missing middle segment of commercial and increasingly intensive farms, and overwhelmingly remains in Southern domestic markets for consumption by poor and middle income consumers in both urban and rural areas, making an important but underappreciated contribution to global food security as mentioned in this paper.