Benjamín Ramírez-Wong

TL;DR: In this article, the biochemical characteristics of Moringa oleifera are compared with those of other plants. And the results show that the three most abundant amino acids were glutamic acid, arginine, and aspartic acid, while the fatty acids present at the highest content were linolenic acid (C18:3ω3).

TL;DR: The electrospray technique compared to conventional techniques such as nanoprecipitation, emulsion-diffusion, double-emulsification, and layer by layer provides greater advantages to develop micro- and nanoparticles because it is simple, low cost, uses a low amount of solvents, and products are obtained in one step.

TL;DR: The most relevant research concerning the various biological activities (antioxidant, antimicrobial, antimutagenic, and others) of technical lignins is presented in this paper.

TL;DR: It is suggested that chickpea husk can be a potential source of a gelling pectin material and a degree of esterification of about 10%.

TL;DR: In this paper, the advantages and disadvantages of organosolv and ionic liquids for fractionation of lignocellulosic biomass in their main components, which can be converted into value added products.