B
Binhe Gao
Researcher at Shenyang Agricultural University
Publications - 1
Citations - 11
Binhe Gao is an academic researcher from Shenyang Agricultural University. The author has contributed to research in topics: Fermentation & Digestion. The author has co-authored 1 publications.
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Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
TL;DR: In this paper, the effects of fermentation by different LAB types (Streptococcus lactis and Pediococcus pentosaceus) and simulated gastrointestinal digestion on the biotransformation and antioxidant capacity of blueberry phenolics were investigated.