B
Bon Kimura
Researcher at Tokyo University of Marine Science and Technology
Publications - 206
Citations - 4691
Bon Kimura is an academic researcher from Tokyo University of Marine Science and Technology. The author has contributed to research in topics: Lactobacillus plantarum & Listeria monocytogenes. The author has an hindex of 35, co-authored 197 publications receiving 3875 citations. Previous affiliations of Bon Kimura include University of Tokyo.
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The use of next generation sequencing for improving food safety: Translation into practice.
Balamurugan Jagadeesan,Peter Gerner-Smidt,Marc W. Allard,Sébastien Leuillet,Anett Winkler,Yinghua Xiao,Samuel Chaffron,Jos M.B.M. van der Vossen,Silin Tang,Mitsuru Katase,Peter McClure,Bon Kimura,Lay Ching Chai,John W. Chapman,Kathleen Grant +14 more
TL;DR: The focus of this review is on the recent use and future potential of NGS in food microbiology and on current challenges, and how to critically interpret results and place them in a broader context.
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Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce
TL;DR: The results of DNA-DNA hybridization experiments indicated that the new isolates represent a new Tetragenococcus species, for which the name Tetraginococcus muriaticus is proposed; strain X-1 (= JCM 10006) is the type strain of this species.
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Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
TL;DR: A molecular method that allows the rapid detection of gram-negative histamine producers by PCR and simultaneous differentiation by single-strand conformation polymorphism (SSCP) analysis using the amplification product of the histidine decarboxylase genes (hdc) was developed.
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Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
TL;DR: It is shown that NaCl could not prevent histamine formation by this bacterium, and a conspicuous amount of histamine accumulated only during the late stationary phase regardless of the growth conditions.
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Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
TL;DR: Evaluated TaqMan Salmonella amplification/detection kit from PE Applied Biosystems uses a polymerase chain reaction (PCR) assay, which uses the 5' nuclease activity of Taq DNA polymerase, which digests an internal fluorogenic probe to monitor the amplification of the target gene.