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Brett D. Glencross
Researcher at University of Stirling
Publications - 157
Citations - 6906
Brett D. Glencross is an academic researcher from University of Stirling. The author has contributed to research in topics: Polyunsaturated fatty acid & Fish meal. The author has an hindex of 42, co-authored 142 publications receiving 5751 citations. Previous affiliations of Brett D. Glencross include University of Queensland & Commonwealth Scientific and Industrial Research Organisation.
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A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds
TL;DR: Issues relating to feed intake are the key performance criteria in palatability assessments, and it is important that such experiments maintain sufficient stringency to allow some self-discrimination of the test feeds by the fish.
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Exploring the nutritional demand for essential fatty acids by aquaculture species
TL;DR: There remains a need to better define the EFA requirements of most aquaculture species, and declining dependence on marine-origin lipid sources in recent years has placed an increased imperative on understanding the dietary need for long-chain polyunsaturated fatty acids (lcPUFA).
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Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds
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Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
Brett D. Glencross,David Evans,Ken Dods,Peter McCafferty,Wayne Hawkins,Ross Maas,Sofia Sipsas +6 more
TL;DR: Differences appear to be significantly related to the effects of ingredient and therefore diet, carbohydrate content on the diet digestion and faecal collection processes.
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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
Brett D. Glencross,Chris G. Carter,Neil Duijster,Neil Duijster,David R Evans,Ken Dods,Peter McCafferty,Wayne Hawkins,Wayne Hawkins,Ross Maas,Ross Maas,Sofia Sipsas,Sofia Sipsas +12 more
TL;DR: The digestive capacity of Atlantic salmon appears to more positively respond to the absence of dietary non-starch polysaccharide content than that of rainbow trout, and both series of grain products have excellent potential as feed ingredients for either of these species.