scispace - formally typeset
B

Brigitte A. Graf

Researcher at Manchester Metropolitan University

Publications -  24
Citations -  1432

Brigitte A. Graf is an academic researcher from Manchester Metropolitan University. The author has contributed to research in topics: Hoodia gordonii & Quercetin. The author has an hindex of 10, co-authored 23 publications receiving 1310 citations. Previous affiliations of Brigitte A. Graf include Robert Gordon University & United States Department of Agriculture.

Papers
More filters
Journal ArticleDOI

Flavonols, flavones, flavanones, and human health: epidemiological evidence.

TL;DR: The totality of the available evidence on these flavonoids suggests a role in the prevention of cancer and cardiovascular disease, and further research is warranted, particularly in controlled clinical trials.
Journal ArticleDOI

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.

TL;DR: The results suggest that anthocyanins can accumulate in tissues, including tissues beyond the blood-brain barrier, and may confer benefits in brain function, including vision.
Journal ArticleDOI

Rat Gastrointestinal Tissues Metabolize Quercetin

TL;DR: The unique pattern of quercetin metabolites in each GI tissue indicates extensive biotransformation before absorption and distribution in rats, suggesting that the in vivo bioactivity of quERCetin may be due to its metabolites.
Journal ArticleDOI

Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells.

TL;DR: Anthocyanins and other phenolics from bilberry upregulate the oxidative stress defense enzymes HO-1 and GST-pi in RPE, suggesting that they stimulate signal transduction pathways influencing genes controlled by the antioxidant response element.
Journal ArticleDOI

Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

TL;DR: The data demonstrate that quercetin-4'-glucoside, which is a major flavonol in onions, undergoes rapid and extensive metabolism in the intestine, and this appears not to be associated with transport across the gut wall into the blood stream.