C
C. Dambmann
Researcher at Novozymes
Publications - 1
Citations - 1159
C. Dambmann is an academic researcher from Novozymes. The author has contributed to research in topics: Hydrolyzed protein & Enzymatic hydrolysis. The author has an hindex of 1, co-authored 1 publications receiving 900 citations.
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Improved Method for Determining Food Protein Degree of Hydrolysis
TL;DR: In this article, a method based on the reaction of primary amino groups with o-phthaldialdehyde (OPA) was proposed to determine the degree of hydrolysis.