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C.G. Schwab

Researcher at University of New Hampshire

Publications -  45
Citations -  2264

C.G. Schwab is an academic researcher from University of New Hampshire. The author has contributed to research in topics: Silage & Dry matter. The author has an hindex of 25, co-authored 44 publications receiving 2081 citations. Previous affiliations of C.G. Schwab include Durham University.

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Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation.

TL;DR: Four Holstein cows with ruminal and duodenal cannulas were assigned to a 4 x 4 Latin square at each of four stages of lactation, using content and yield of milk protein as primary response criteria, and Lys appeared to be first- Limiting and Met second-limiting at peak lactation.
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A 100-Year Review: Protein and amino acid nutrition in dairy cows.

TL;DR: The industry awaits more robust and mechanistic models for predicting supplies and requirements of rumen-available N and absorbed AA, which will be useful in allowing for feeding lower protein diets and increased efficiency of microbial protein synthesis.
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Improving intestinal amino acid supply of pre- and postpartum dairy cows with rumen-protected methionine and lysine.

TL;DR: Results of this study indicate that early-lactation cows fed corn-based diets are responsive to increased intestinal supplies of Lys and Met and that the responses depend on dietary CP concentration, supply of metabolizable protein, and intestinal digestibility of the rumen-undegradable fraction of supplemental proteins.
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Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine.

TL;DR: Yeast culture increased the ruminal concentration of isobutyrate in cows fed the low crude protein (CP) diet and decreased the concentration of the high CP diet.
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Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows.

TL;DR: B-vitamin intake, duodenal flow, and ruminal synthesis are influenced by dietary forage and NFC contents, and amounts of B-vitamins synthesized were highest for niacin, followed by riboflavin, thiamin, B6, and folic acid.