C. Kelly

TL;DR: Limited evidence suggests that workplace dietary modification interventions alone and in combination with nutrition education increase fruit and vegetable intakes and these interventions should be developed with recommended guidelines, workplace characteristics, long-term follow-up and objective outcomes for diet, health and cost.

TL;DR: The volume of research is rising in parallel with the increasing global burden of disease due to type 2 diabetes mellitus, and bibliometrics analysis provides useful information to scientists and funding agencies involved in the development and implementation of research strategies to address global health issues.

TL;DR: Higher nutrition knowledge is associated with better diet quality and lower blood pressure but the inter-relationships between these variables are complex.

TL;DR: Combining nutrition education and environmental dietary modification may be an effective approach for promoting a healthy diet and weight loss at work.

TL;DR: The overall aim is to assess the effectiveness and cost-effectiveness of complex dietary interventions focused on environmental dietary modification alone or in combination with nutrition education in large manufacturing workplace settings.