C
C. Shanthi
Researcher at VIT University
Publications - 13
Citations - 174
C. Shanthi is an academic researcher from VIT University. The author has contributed to research in topics: Hydrolysate & Cell adhesion. The author has an hindex of 8, co-authored 13 publications receiving 128 citations.
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Journal ArticleDOI
Investigation into the cyto-protective and wound healing properties of cryptic peptides from bovine Achilles tendon collagen
TL;DR: The present study emphasizes that collagen peptides, apart from providing a suitable surface for cell adhesion, also confer protection to cells against oxidative stress.
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Enzymatic dehairing: A comprehensive review on the mechanistic aspects with emphasis on enzyme specificity
Parthiban Sujitha,Sundar Kavitha,Sundararajan Shakilanishi,Narasimhan Kannan Chandra Babu,C. Shanthi +4 more
TL;DR: This paper attempts to review the literature pertaining to all the relevant and critical issues in detail to clearly delineate the right kind of substrate specificity required to attack only the potential targets for hair removal, and for making fine quality leather without adverse effect on other desired leather making components of the skin matrix.
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Cryptic Peptides from Collagen: A Critical Review.
Pradipta Banerjee,C. Shanthi +1 more
TL;DR: The research for understanding the role of these cryptic peptide regions and making use of them in medical field is very active, which could lead to the development of peptide supplements for many biomedical applications.
Journal ArticleDOI
Bio-mimetic mineralization potential of collagen hydrolysate obtained from chromium tanned leather waste.
TL;DR: The size and crystallinity of bio-mimetically grown HA indicate that hydrolysate from leather waste can be used as an ideal alternative substrate for bone growth.
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Exploration of chrome shaving hydrolysate as substrate for production of dehairing protease by Bacillus cereus VITSN04 for use in cleaner leather production
TL;DR: In this paper, a dehairing protease was made using the collagen hydrolysate derived from chrome shavings, which was screened as an inexpensive protein source in comparison with agro-based protein wastes.