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Carmina Gisbert

Researcher at Polytechnic University of Valencia

Publications -  52
Citations -  1797

Carmina Gisbert is an academic researcher from Polytechnic University of Valencia. The author has contributed to research in topics: Rootstock & Pepper. The author has an hindex of 16, co-authored 51 publications receiving 1556 citations. Previous affiliations of Carmina Gisbert include Spanish National Research Council.

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A plant genetically modified that accumulates Pb is especially promising for phytoremediation.

TL;DR: Results indicate that the transformed N. glauca represents a highly promising new tool for use in phytoremediation efforts, and seedlings of transformed plants grown in mining soils containing high levels of Pb accumulated double concentration of this heavy metal than wild type.
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Genetic and physiological characterization of tomato cv. Micro-Tom

TL;DR: It is shown here that Micro-Tom has mutations in the SELF-PRUNING (SP) and DWARF (D) genes and harbours at least two independently segregating resistance loci to the plant pathogen Cladosporium fulvum.
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The Yeast HAL1 Gene Improves Salt Tolerance of Transgenic Tomato

TL;DR: Results indicate that the mechanism controlling the positive effect of the HAL1 gene on salt tolerance may be similar in transgenic plants and yeast.
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Tolerance and accumulation of heavy metals by Brassicaceae species grown in contaminated soils from Mediterranean regions of Spain

TL;DR: Growth inhibition and accumulation of Cd, Cu, Pb and Zn for three Brassica crop species and the autochthonous Cu-accumulating species Hirschfeldia incana were studied.
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Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

TL;DR: Grafting eggplant onto interspecific eggplant hybrids, especially on the SI × SM hybrid, has proved advantageous for eggplant production, as the high vigour and good compatibility of the rootstock with scion results in improved early and total yield without negative effects on apparent fruit quality or composition.