scispace - formally typeset
C

Chao Liu

Researcher at Soochow University (Suzhou)

Publications -  56
Citations -  4115

Chao Liu is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Spinach & Photosynthesis. The author has an hindex of 23, co-authored 51 publications receiving 3386 citations.

Papers
More filters
Journal ArticleDOI

Effect of nano-TiO(2) on strength of naturally aged seeds and growth of spinach.

TL;DR: It is shown that the physiological effects are related to the nanometer-size particles, but the mechanism by which nano-TiO2 improves the growth of spinach seeds still needs further study.
Journal ArticleDOI

Influences of nano-anatase TiO2 on the nitrogen metabolism of growing spinach.

TL;DR: Nano-anatase TiO2 treatment could obviously increase the activities of nitrate reductase, glutamate dehydrogenase, glutamine synthase, and glutamic-pyruvic transaminase during the growing stage and promote spinach to absorb nitrate, accelerate, inorganic nitrogen to be translated into organic nitrogen, and enhance the fresh weight and dry weights.
Journal ArticleDOI

Effect of nano-TiO2 on photochemical reaction of chloroplasts of spinach.

TL;DR: It is suggested that photosynthesis promoted by nano-TiO2 might be related to activation of photochemical reaction of chloroplasts of spinach.
Journal ArticleDOI

Mechanism of nano-anatase TiO2 on promoting photosynthetic carbon reaction of spinach: inducing complex of rubisco-rubisco activase.

TL;DR: The results of the experiments proved that Rubisco from the nano-anatase TiO2-treated spinach during the extraction procedure of Rubisco was found to consist ofRubisco and a heavier molecular-mass protein comprising both Rubisco and Rubisco activase.
Journal ArticleDOI

The improvement of spinach growth by nano-anatase TiO2 treatment is related to nitrogen photoreduction.

TL;DR: It was confirmed that nano-anatase TiO2 on exposure to sunlight could chemisorb N2 directly or reduce N2 to NH3 in the spinach leaves, transforming into organic nitrogen and improving the growth of spinach.