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Charles Coudray

Researcher at University of Montpellier

Publications -  193
Citations -  7972

Charles Coudray is an academic researcher from University of Montpellier. The author has contributed to research in topics: Intestinal absorption & Oxidative stress. The author has an hindex of 46, co-authored 189 publications receiving 7456 citations. Previous affiliations of Charles Coudray include Baylor College of Medicine & Institut national de la recherche agronomique.

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Journal ArticleDOI

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

Charles Coudray, +5 more
- 01 Jun 1997 - 
TL;DR: Addition of the two experimental fibres (inulin or sugar beet fibre) to normal mixed diets can improve Ca balance without adverse effects on other mineral retention.
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Minerals and phytic acid interactions: is it a real problem for human nutrition?

H. Walter Lopez, +3 more
- 01 Oct 2002 - 
TL;DR: In this article, the authors evaluated mineral absorption from phytate-rich products, all components of diet and food interactions should be considered and it is hard to predict mineral bioavailability in such products by using only the phytic acid content.
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Malondialdehyde Kit Evaluated for Determining Plasma and Lipoprotein Fractions that React with Thiobarbituric Acid

Marie-Jeanne Richard, +5 more
- 01 May 1992 - 
TL;DR: The results reported here indicate that the malondialdehyde (MDA) kit manufactured by Sobioda complies with criteria of good analytical practices.
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Lipid peroxidation and antioxidant status in experimental diabetes.

Christine Feillet-Coudray, +6 more
- 15 Jun 1999 - 
TL;DR: It is shown that induced liver thiobarbituric acid reactive substances increased after 4 weeks of diabetes, in spite of increased liver vitamin E content, and plasma antioxidant capacity tended to increase after 4 Weeks of diabetes and was correlated with plasma vitamin E levels.
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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

Hassan Younes, +5 more
- 01 Oct 2001 - 
TL;DR: A combination of different carbohydrates showed synergistic effects on intestinal Ca absorption and balance in rats and confirmed that inulin and resistant starch ingestion led to considerable caecal fermentation in the three experimental groups compared with the control group diet.