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Charu Thapliyal
Researcher at Amity Institute of Biotechnology
Publications - 6
Citations - 38
Charu Thapliyal is an academic researcher from Amity Institute of Biotechnology. The author has contributed to research in topics: Osmolyte & Protein folding. The author has an hindex of 4, co-authored 6 publications receiving 34 citations. Previous affiliations of Charu Thapliyal include Amity University & Indian Institute of Technology Delhi.
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Journal Article
Effect of various osmolytes on the expression and functionality of zebrafish dihydrofolate reductase: an in vivo study
TL;DR: In the present study, it was observed that a few osmolytes effectively enhance the expression and functionality of zDHFR and hence provide substantial stability to the protein with glucose, sucrose and betaine being the exception.
Journal ArticleDOI
Investigation of folding unfolding process of a new variant of dihydrofolate reductase protein from Zebrafish.
TL;DR: A comparative study of various species of DHFR shows that zDHFR has comparable thermodynamic stability with human counterpart and thus proved to be a good in vitro model system for structure- function relationship studies.
Journal ArticleDOI
Quantification of differential efficacy of chemical chaperones in ameliorating solubilization and folding of zebrafish dihydrofolate reductase.
TL;DR: The effect of chemical chaperones from four different classes on the stability and functionality of aggregation prone protein zebrafish dihydrofolate reductase (zDHFR) in vitro and in vivo conditions is observed.
Book ChapterDOI
Osmolyte System and Its Biological Significance
TL;DR: The current chapter discusses the versatility of the osmolytes in various metabolic functions and how widely they are distributed across the different classes of organisms (plants, animals, insects, marine animals, etc.).
Journal ArticleDOI
Kinetics and thermodynamics of the thermal inactivation and chaperone assisted folding of zebrafish dihydrofolate reductase
TL;DR: Minichaperone can act as a very good in vitro as well as in vivo chaperone model for monitoring assisted protein folding phenomenon and indicates that it enhances the thermal stability of the enzyme.