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Chi Chun Wong

Researcher at University of Hong Kong

Publications -  55
Citations -  2304

Chi Chun Wong is an academic researcher from University of Hong Kong. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 12, co-authored 14 publications receiving 1930 citations. Previous affiliations of Chi Chun Wong include University of Leeds.

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Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

TL;DR: In this article, the antioxidant capacity and total phenolic content of 23 microalgae were evaluated, using Trolox equivalent antioxidant capacity assay and the Folin-Ciocalteu method, respectively.
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A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

TL;DR: In this paper, the antioxidant activities and total phenolic contents of 30 Chinese medicinal plants were evaluated using the ferric reducing antioxidant power assay and the Folin-Ciocalteu method, respectively.
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Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

TL;DR: In this article, the antioxidant capacities of 45 medicinal plants were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays, respectively, and the total phenolic contents of these plants were measured by the Folin-Ciocalteu method.
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Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6)

TL;DR: Analysis of interaction between metabolites of quercetin and isoflavonoids found in vivo with human organic anion transporters 1 and 3 and their potential in attenuating OAT-induced cytotoxicity of adefovir suggests OAT1 and OAT3 are responsible for basolateral uptake of flavonoid conjugates in kidney.
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Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde.

TL;DR: An investigation of the time course of the generation of postulated adduction products supported EGCG as an effective inhibitor of PhIP formation in prolonged heating processes.