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Chin-Lon Lin
Researcher at Tzu Chi University
Publications - 37
Citations - 811
Chin-Lon Lin is an academic researcher from Tzu Chi University. The author has contributed to research in topics: Body mass index & Population. The author has an hindex of 15, co-authored 35 publications receiving 579 citations. Previous affiliations of Chin-Lon Lin include Tzu Chi Foundation.
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Journal ArticleDOI
Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice.
Wei-Kai Wu,Chieh-Chang Chen,Po-Yu Liu,Suraphan Panyod,Ben-Yang Liao,Pei-Chen Chen,Hsien-Li Kao,Han-Chun Kuo,Ching-Hua Kuo,Tina H.T. Chiu,Rou-An Chen,Hsiao-Li Chuang,Yen-Te Huang,Hsin-Bai Zou,Cheng-Chih Hsu,Ting-Yan Chang,Chin-Lon Lin,Chi-Tang Ho,Hon-Tsen Yu,Lee-Yan Sheen,Ming-Shiang Wu +20 more
TL;DR: The oral carnitine challenge test (OCCT) can be used to identify TMAO-producer phenotype of gut microbiota and may serve as a personal guidance in CVD prevention and treatment.
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A simple and effective regimen for prevention of radial artery spasm during coronary catheterization.
TL;DR: Intra-arterial premedication with 100 µg nitroglycerin and 3,000 units of heparin is effective in preventing radial spasms during transradial cardiac catheterization.
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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG.
Tina H.T. Chiu,Hui-Ya Huang,Yen-Feng Chiu,Wen-Harn Pan,Hui-Yi Kao,Jason P.C. Chiu,Ming-Nan Lin,Chin-Lon Lin +7 more
TL;DR: A strong protective association between Taiwanese vegetarian diet and diabetes/IFG is found, after controlling for various potential confounders and risk factors.
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Total cardiovascular risk profile of Taiwanese vegetarians.
TL;DR: Taiwanese vegetarians have lower total cholesterol, LDL-C and hs-CRP levels, and higher homocysteine levels than omnivores, and Owing to different predictive value of each risk factor, the Taiwanese vegetarians had a better cardiovascular risk profile than Omnivores.
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Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
TL;DR: Vegetarian diet and converting to vegetarian diet may protect against diabetes independent of BMI among Taiwanese, and the effect of diets on risk of diabetes is assessed.