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Chong-Wah Ngo

Researcher at Singapore Management University

Publications -  292
Citations -  11602

Chong-Wah Ngo is an academic researcher from Singapore Management University. The author has contributed to research in topics: TRECVID & Computer science. The author has an hindex of 51, co-authored 275 publications receiving 10031 citations. Previous affiliations of Chong-Wah Ngo include Hong Kong University of Science and Technology & University of Hong Kong.

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Proceedings ArticleDOI

Evaluating bag-of-visual-words representations in scene classification

TL;DR: This study provides an empirical basis for designing visual-word representations that are likely to produce superior classification performance and applies techniques used in text categorization to generate image representations that differ in the dimension, selection, and weighting of visual words.
Proceedings ArticleDOI

Towards optimal bag-of-features for object categorization and semantic video retrieval

TL;DR: This paper evaluates various factors which govern the performance of Bag-of-features, and proposes a novel soft-weighting method to assess the significance of a visual word to an image and experimentally shows it can consistently offer better performance than other popular weighting methods.
Journal ArticleDOI

Video summarization and scene detection by graph modeling

TL;DR: In this application, video summaries that emphasize both content balance and perceptual quality can be generated directly from a temporal graph that embeds both the structure and attention information.
Proceedings ArticleDOI

Practical elimination of near-duplicates from web video search

TL;DR: The results of 24 queries in a data set of 12,790 videos retrieved from Google, Yahoo! and YouTube show that this hierarchical approach can dramatically reduce redundant video displayed to the user in the top result set, at relatively small computational cost.
Proceedings ArticleDOI

Deep-based Ingredient Recognition for Cooking Recipe Retrieval

TL;DR: The feasibility of ingredient recognition is demonstrated and light is shed on this zero-shot problem peculiar to cooking recipe retrieval by experimenting on a large Chinese food dataset with images of highly complex dish appearance.