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Christelle M. Andre

Researcher at Plant & Food Research

Publications -  43
Citations -  3585

Christelle M. Andre is an academic researcher from Plant & Food Research. The author has contributed to research in topics: Suberin & Malus. The author has an hindex of 26, co-authored 39 publications receiving 2728 citations. Previous affiliations of Christelle M. Andre include Université catholique de Louvain.

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Cannabis sativa: The Plant of the Thousand and One Molecules

TL;DR: Prospects on the benefits linked to the use of the -omics technologies, such as metabolomics and transcriptomics to speed up the identification and the large-scale production of lead agents from bioengineered Cannabis cell culture, are presented.
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Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

TL;DR: Principal component analysis on the studied nutritional contents of the core collection revealed that most potato genotypes were balanced in terms of antioxidant and mineral contents, but some of them could be distinguished by their high level in distinct micronutrients.
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Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase

TL;DR: Results show that GGP can be used to raise significantly ascorbate concentration in commercially significant edible crops, and in both strawberry and tomato, an increase in polyphenolic content was associated with increased asCorbate.
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Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.

TL;DR: It is proposed that the altered sucrose flux induced by the drought stress is partly responsible for the changes in gene expression, which could be useful in the development of potato varieties with enhanced health and nutritional benefits.
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Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

TL;DR: The results suggest that Andean potato cultivars should be exploited in screening and breeding programs for the development of potato varieties with enhanced health and nutritional benefits.