Christian Moitzi

TL;DR: In this paper, Covalently cross-linked whey protein microgels (WPMs) were produced without the use of a chemical cross-linking agent, and the hierarchical structure of WPMs is formed by a complex interplay of heat denaturation, aggregation, electrostatic repulsion and formation of disulfide bonds.

TL;DR: The results of structural investigations with small-angle neutron scattering (SANS) are reported to confirm that a gradual increase in micellar length with an increasing C12EO(j) concentration was assumed from the results of model calculations and rheological measurements.

TL;DR: An attempt is made to relate these structural changes to the three most important physical mechanisms that underlie them: the DMSO/water microstructure is strongly dependent on the D MSO volume fraction, DMS o acts as a strong H-bond acceptor, and DMSo is a bad solvent for the protein backbone and a number of relatively polar side groups, but a good solvent for relatively apolar side groups.

TL;DR: In this article, the authors identified the possible internally self-assembled phases that occur in oil-loaded monoglyceride-based nanoparticles that are dispersed in water and showed that some internally selfassembled emulsified particles may contain a discontinuous cubic phase (Fd3m symmetry), depending on the oil content.