Christian R. Vogl

TL;DR: In this article, a survey was conducted in Thailand and more than a third of the 848 respondents reported having purchased organic vegetables or fruits in the past and the main reasons for purchasing organic products were that consumers expect them to be healthier, that organic products are environmentally friendly, and that they tend to be older, have a higher education level and a higher family income than those who have not bought them.

TL;DR: The mode of transmission of knowledge about food and medicinal plants within a migrational context is revealed and human sources, especially relatives, play an important role in knowledge transmission in both domains.

TL;DR: In this article, the authors reviewed the available scientific literature and found that socioeconomic impacts such as traditional livelihood displacement, social unrests and market fluctuations are hindering the sustainable development of shrimp farming in Bangladesh.

TL;DR: In this article, the authors present empirical evidence that demonstrates local knowledge, perceptions and adaptations to climate change and variability amongst smallholders of Laikipia district of Kenya. But, the authors are short of mechanisms that promote farmers' adaptation.

TL;DR: In this article, the authors explored how the biophysical features of a specific area contribute towards the well-being of the people attached to it by performing open, single-question interviews with 262 respondents.