C
Christian V. Stevens
Researcher at Ghent University
Publications - 483
Citations - 14254
Christian V. Stevens is an academic researcher from Ghent University. The author has contributed to research in topics: Catalysis & Ring (chemistry). The author has an hindex of 45, co-authored 467 publications receiving 11742 citations. Previous affiliations of Christian V. Stevens include Katholieke Universiteit Leuven & University of Minnesota.
Papers
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Journal ArticleDOI
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Ali Sedaghat Doost,Dimas Rahadian Aji Muhammad,Dimas Rahadian Aji Muhammad,Christian V. Stevens,Koen Dewettinck,Paul Van der Meeren +5 more
TL;DR: In this paper, a combination of almond gum (AG) and shellac as biopolymers using the antisolvent method was employed to fabricate the NPs and the influence of several significant preparation factors was investigated.
Journal ArticleDOI
A Fluorescent Alternative to the Synthetic Strigolactone GR24
Amanda Rasmussen,Thomas S. A. Heugebaert,Cedrick Matthys,Rik Van Deun,François-Didier Boyer,Sofie Goormachtig,Christian V. Stevens,Danny Geelen +7 more
TL;DR: It is demonstrated that CISA-1 has a broad range of known strigolactone activities and further report on an adventitious rooting assay in Arabidopsis which is a highly sensitive and rapid method for testing biological activity of striglactone analogs.
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Artificial Intelligence in Steam Cracking Modeling: A Deep Learning Algorithm for Detailed Effluent Prediction
Pieter Plehiers,Steffen H. Symoens,Ismaël Amghizar,Guy Marin,Christian V. Stevens,Kevin Van Geem +5 more
TL;DR: A framework of four deep learning artificial neural networks (DL ANNs) has been developed for the largest chemicals production process—steam cracking, which outperforms several established methods such as maximization of Shannon entropy and traditional ANNs.
Patent
Surface-active alkylurethanes of fructans
TL;DR: In this article, the use as surface active agent of a fructan N-alkylurethane (I) which is composed of saccharide units of the general formula (II): A (O - CO - NH - R)s where R represents a linear or branched, saturated or unsaturated alkyl group containing from 3 to 22 carbon atoms and any mixture thereof.
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Enzymatic degumming: Degumming efficiency versus yield increase
Klicia Araujo Sampaio,Nadezhda Zyaykina,Bogumila Wozniak,Junko Tsukamoto,Wim De Greyt,Christian V. Stevens +5 more
TL;DR: In this article, an enzymatic degumming of soybean and rapeseed oils with Lecitase A1 (Lecithase Ultra) was performed and it was demonstrated that there is no specificity for a given phospholipid.