scispace - formally typeset
C

Christian V. Stevens

Researcher at Ghent University

Publications -  483
Citations -  14254

Christian V. Stevens is an academic researcher from Ghent University. The author has contributed to research in topics: Catalysis & Ring (chemistry). The author has an hindex of 45, co-authored 467 publications receiving 11742 citations. Previous affiliations of Christian V. Stevens include Katholieke Universiteit Leuven & University of Minnesota.

Papers
More filters
Journal ArticleDOI

A HCN-based reaction under microreactor conditions: industrially feasible and continuous synthesis of 3,4-diamino-1H-isochromen-1-ones

TL;DR: In this article, the 3,4-diamino-1H-isochromen-1-ones were produced continuously in moderate to good yields using in situ generated HCN.
Journal ArticleDOI

Biodeposited Pd/Au bimetallic nanoparticles as novel Suzuki catalysts

TL;DR: In this paper, the use of two nanoparticulate palladium based catalysts in the Suzuki reaction is described, one monometallic and one bimetallic (Pd/Au) catalyst were prepared by the environmentally benign method of bioreductive precipitation by Shewanella oneidensis.
Journal ArticleDOI

Industry expectations regarding the transition toward a biobased economy

TL;DR: In this article, the authors focus on the perceptions and expectations of industry regarding a possible transition toward a bio-based economy and analyze the opinions of Flemish captains of industry active in the biobased sector.
Journal ArticleDOI

Transglucosylation potential of six sucrose phosphorylases toward different classes of acceptors

TL;DR: Improving the affinity for alternative acceptors by means of enzyme engineering will be a major challenge for the commercial exploitation of the transglucosylation potential of sucrose phosphorylase.
Journal ArticleDOI

Novel resin-based vacuum distillation-crystallisation method for recovery of succinic acid crystals from fermentation broths

TL;DR: In this article, a resin-based crystallization method was developed for the recovery of succinic acid (SA) crystals from fermentation broths (FB) using Actinobacillus succinogenes.