C
Christian V. Stevens
Researcher at Ghent University
Publications - 483
Citations - 14254
Christian V. Stevens is an academic researcher from Ghent University. The author has contributed to research in topics: Catalysis & Ring (chemistry). The author has an hindex of 45, co-authored 467 publications receiving 11742 citations. Previous affiliations of Christian V. Stevens include Katholieke Universiteit Leuven & University of Minnesota.
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A HCN-based reaction under microreactor conditions: industrially feasible and continuous synthesis of 3,4-diamino-1H-isochromen-1-ones
TL;DR: In this article, the 3,4-diamino-1H-isochromen-1-ones were produced continuously in moderate to good yields using in situ generated HCN.
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Biodeposited Pd/Au bimetallic nanoparticles as novel Suzuki catalysts
Thomas S. A. Heugebaert,Simon De Corte,Tom Sabbe,Tom Hennebel,Willy Verstraete,Nico Boon,Christian V. Stevens +6 more
TL;DR: In this paper, the use of two nanoparticulate palladium based catalysts in the Suzuki reaction is described, one monometallic and one bimetallic (Pd/Au) catalyst were prepared by the environmentally benign method of bioreductive precipitation by Shewanella oneidensis.
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Industry expectations regarding the transition toward a biobased economy
Valerie Vandermeulen,Valerie Vandermeulen,Marijke Van der Steen,Christian V. Stevens,Guido Van Huylenbroeck +4 more
TL;DR: In this article, the authors focus on the perceptions and expectations of industry regarding a possible transition toward a bio-based economy and analyze the opinions of Flemish captains of industry active in the biobased sector.
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Transglucosylation potential of six sucrose phosphorylases toward different classes of acceptors
TL;DR: Improving the affinity for alternative acceptors by means of enzyme engineering will be a major challenge for the commercial exploitation of the transglucosylation potential of sucrose phosphorylase.
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Novel resin-based vacuum distillation-crystallisation method for recovery of succinic acid crystals from fermentation broths
Sze Ki Carol Lin,Sze Ki Carol Lin,Sze Ki Carol Lin,Chenyu Du,Alexandra Cristina Blaga,Maria Camarut,Colin Webb,Christian V. Stevens,Wim Soetaert +8 more
TL;DR: In this article, a resin-based crystallization method was developed for the recovery of succinic acid (SA) crystals from fermentation broths (FB) using Actinobacillus succinogenes.