C
Christine Tamásy
Researcher at University of Greifswald
Publications - 44
Citations - 720
Christine Tamásy is an academic researcher from University of Greifswald. The author has contributed to research in topics: Entrepreneurship & Sustainability. The author has an hindex of 10, co-authored 41 publications receiving 658 citations. Previous affiliations of Christine Tamásy include University of Vechta & International Sleep Products Association.
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Rethinking Technology‐Oriented Business Incubators: Developing a Robust Policy Instrument for Entrepreneurship, Innovation, and Regional Development?
TL;DR: The main conclusion of as mentioned in this paper is that technology-oriented business incubators should be run as private organizations without public funding, and that they should not be supported by government at all.
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Determinants of regional entrepreneurship dynamics in contemporary Germany: A conceptual and empirical analysis
TL;DR: In this article, the authors developed a holistic conceptualization of regional entrepreneurship dynamics and investigated empirically determinants of start-up activities and new business success in selected German regions, using two primary data sets explicitly designed to analyse regional entrepreneurship dynamic in contemporary Germany.
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Munich as Germany's No. 1 High Technology Region: Empirical Evidence, Theoretical Explanations and the Role of Small Firm/Large Firm Relationships
Rolf Sternberg,Christine Tamásy +1 more
TL;DR: For example, Sternberg et al. as mentioned in this paper verified Munich's first-rate performance among all German regions based on numerous indicators of RD rather, they enjoy diverse and intra-regional co-operation in innovation.
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Areas of intensive livestock agriculture as emerging alternative economic spaces
TL;DR: In this article, the authors use the concept of multifunctionality as a lens for describing and explaining the nature of rural change in Germany and argue that the case study example of the Oldenburger Munsterland illustrates that multifunctional rates weakly as agricultural practice in production systems dominated by a conventional food regime and therefore a transition towards diversity and resilience has to occur within conventional agriculture.